Cheese and Sausage Dip

1 lb. pork sausage (spicy)
1 lb. ground beef
1 lb. Velveeta cheese
1 T. oregano
1 T. Worcestershire sauce
Garlic salt

Brown sausage and ground beef. Drain. Mix in remaining ingredients and bake at 350º for 45 minutes. Serve with Triscuits or cocktail rye.

Source: Hans Tronnes