Shepherds Pie

1 lb ground beef (cook and drain)
1 can tomato soup (not diluted)
1 can whole corn (drained)
1 pkg instant mashed potatoes
½ c. shredded cheese

Mix beef, soup and corn together
Season to taste (salt, pepper, garlic, etc.)
Place in a caserole dish.
Prepare instant potatoes according to directions and spread on top of beef
mixture.
Sprinkle cheese on top.
Bake for 30 minutes at 350°
I always double or triple this recipe since my family likes it so much.

Source: Marie Rudy