Minnesota Maple Vinegrette                              Yield: 1 cup

¼ cup raspberry vinegar
¼ cup olive oil
¼ cup vegetable oil
¼ cup maple syrup
1 tsp. Dry mustard
1 tsp. Tarragon
½ tsp. Salt

Combine all together. Toss with baby greens, pine nuts, and feta cheese.

Source: Gail McMillan