Hot Brats Appetizer 2 pounds bratwurst, cut in 1" pieces 2 tablespoons oil 1 12 oz. can beer 1/4 cup brown sugar 4 teaspoons cornstarch 1/4 cup vinegar 1/4 cup prepared mustard 4 teaspoons horseradish Brown sausage pieces in oil and drain. Add beer, cover and simmer 10 minutes. Combine sugar and cornstarch. Blend in vinegar, mustard and horseradish. Add to sausage. Cook and stir until thickened and bubbly. Serve with picks in chafing dish. Source: Roma Cayia