1 quart apple cider
3 cinnamon sticks
1 teaspoon whole cloves
1 teaspoon nutmeg
4 tablespoons lemon juice
Simmer cider, cinnamon sticks and lemon juice. Tie nutmeg and cloves
in cheesecloth bag and put in cider for few minutes while simmering.
Taste and remove bag when taste is adjusted.
