Lemon Basil Grilled Chicken /2 cup oil 1/4 cup lemon juice 1 tablespoon white wine vinegar 1 teaspoon grated lemon peel 1 tablespoon dried basil 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 4 boneless skinless chicken breast halves Combine oil and next 7 ingredients in shallow baking dish. Add chicken, turning once to coat both sides. Refrigerate for 30-45 minutes, turning once. Prepare charcoal for grilling, or heat broiler. Grill or broil chicken 4 inches from heat, turning once, 3-5 minutes per side or until completely cooked through. Source: Roma Cayia