Lemon Poppy Seed Bread 3/4 cup sugar 2 eggs 1/2 cup milk 1/2 cup butter, melted and cooled 1 tablespoon lemon extract 1 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons poppy seeds Combine sugar and eggs in a large bowl and beat till fluffy. Slowly beat in milk. Add butter, lemon extract and blend well; add the rest of ingredients. Pour into one greased pan. Bake 50-60 minutes at 325° or till tester comes clean. Source: Mary Dean