Peanut Butter Crisscrosses 1 cup shortening 1 cup granulated sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla 1 cup peanut butter 3 sifted all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt Thoroughly cream shortening, sugars, eggs and vanilla. Stir in peanut butter. Sift dry ingredients; stir into creamed mixture. Drop by rounded teaspoons on ungreased cookie sheet. Press with back of floured fork to make crisscross. Bake in oven at 350° about 10 minutes.