Ginny's Beef Stroganoff Recipes can be a timeless and fond remembrance of people dear to us. Ginny Grover, a dear friend, died during childbirth. She was a warm and gentle person. 1 1/2 to 2 pounds beef steaks, cubed 1/4 cup onions 1 10 3/4 ounce can beef flavored bouillon 4 ounces fresh mushrooms garlic salt 1 tablespoon Worcestershire sauce 1/4 cup catsup 1/3 cup white cooking wine 1 cup sour cream flour butter Cut up beef into large cubes. Use high quality steaks. Coat with flour and salt. Brown beef in butter. Add onion, beef bouillon and mushrooms. [Take off heat and add extra flour if needed.] Sprinkle in garlic salt. Add Worcestershire sauce, catsup and wine. Simmer for 40 minutes. Just before serving add and mix sour cream. Source: Ginny Grover