Spaghetti Great Italian Spaghetti from an Irish lady. large can tomato large can tomato sauce 2 cans tomato paste 2 tomato paste cans water 1 medium onion, sliced salt pepper oregano basil chili powder garlic salt Italian seasoning 1 stick pepperoni Combine all ingredients and cook over medium heat for 4 to 6 hours with meatballs. Use seasonings to taste. Add pepperoni for even zestier taste. Serve with long spaghetti. Source: Kay Robertson