Elma Cardinal Charron's Ice Cream This old family recipe from Rachel Cayia's mother pre-dates refrigeration, ice cream parlors and electricity. She was an expert harness driver. 1 pint milk 2 egg yolks 3/4 cup sugar 1 tablespoon cornstarch 1 pint whipped cream 2 egg whites, beaten stiff Mix milk, egg yolks, sugar and cornstarch and scald until it thickens. When cool add 1 pint cream whipped and whites of eggs beaten stiff. Sweeten, flavor and freeze. Source: Elma Charron