Strawberries Romanoff 4 cups strawberries 1/4 cup orange juice 2 tablespoons sugar 2 tablespoons Grand Marnier 1 cup vanilla ice cream 2 cups heavy cream Remove the stems from the strawberries, then cut the berries in half lengthwise. Place in a bowl and sprinkle with the orange juice, sugar and liqueur. Cover and refrigerate for 2 to 8 hours. Just before serving soften the ice cream in the microwave for 15 to 20 seconds. Using chilled beaters and a large chilled bowl whip the cream until stiff peaks form. Beat in the softened ice cream. Divide the strawberries and their juices among 8 bowls or wine glasses. Top each serving with a generous amount of the cream and serve immediately.