Glensheen


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glensheen mansion

Events at Glensheen Mansion

UMD Catering Service takes pride in providing quality service for your wedding, receptions, or dinners held at Glensheen and look forward to working with you. 

Please begin your planning by:

  • Calling Glensheen at 218-726-8932 or emailing at gevents@d.umn.edu to reserve your space at Glensheen
  • Explore our Glensheen Menu options
  • Schedule a meeting for your event planning to discuss further details, call 218-726-8932 for Glensheen, or Call 218-726-7177 to discuss meal options for your event

Be sure to review the catering guidelines for more specific information related to your event. 

Catering at Glensheen

When to Order:

Advanced notification of at least three weeks for any event of fifty or more guests is required. Also a two weeks notice on luncheon, dinner and reception information is required. If shorter notice is given, we will do our very best to accommodate you, but your menu selections may be limited and additional service fees will be incurred. This charge will be at least 10 percent, with a minimum of $10.00. Because the University is closed during most holidays, service is unavailable during those dates. 

Check out the Glensheen catering menu to discover the variety of menu options for your event. 

Alcohol Policy

UMD Catering Services does NOT have an alcohol license for Glensheen. If you wish to have alcohol service at your event, please contact your event planner at Glensheen for an approved alcohol vendor.

Services and Fees

The only fees in addition to your menu selection charges, you will incur a 15% service fee on your event total, as well as a 10.625% tax. You will be billed for 100 percent of the guarantee or the number of guests served-whichever is greater. If a confirmed count is not received, we will assume the original guest count to be the guarantee.

Service Fee Includes: 

Table linens, china, glassware, cutlery, all staffing, delivery, set-up and clean-up.

*For more specific details, please refer to the catering guidelines.