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Spring 2010 Calendar

 
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Tuesday 03 March 2009
Week 07 Day 13

 

Announcements

CEforumTopic 3

 

Slow Food Convivia

Image.

Slow Food restaurant placard, Santorini, Greece

"Carlo Petrini, a food and wine journalist in Italy, founded The Slow Food Movement in 1986. Petrini had become haunted by the spectre of fast food companies eroding Italy's ancient culinary culture. The opening of McDonald's on the Spanish Steps in Rome was the final straw." -- Slow Food, Sybil Kapoor, BBC Food (February 2009)

One finds Slow Food aficionados from Santorini, Greece—above, and of Kypseli fame—to Slow Food Lake Superior. Since its founding the Slow Food Movement has spread across Europe and across the World to include over 100,000 members in 132 countries (Slow Food International). That's 68% of the world's countries—2/3—and when you figure that many of the the other 63 or so countries not part of the Slow Food Movement have more basic food problems, that means that the Slow Food Movement is one of the most wide-spread grass-root movements in modern industrialized countries.

Read Sybil Kapoor's BBC article on Slow Food at

<www.bbc.co.uk/food/food_matters/slowfood.shtml>

have a look at "Take it Slow"
from Marcus Samuelsson's
The Meaning of Food
: "Food & Life"


<www.pbs.org/opb/meaningoffood/food_and_life/take_it_slow/>

and look over the materials
on the course Slow Food page at

<www.d.umn.edu/cla/faculty/troufs/anthfood/afslowfood.html#title>.

Compare Slow Food in Italy, in the Lake Superior Area, and in at least one other country of your choice…

Slow Food International Sites

<www.slowfood.com/slowftp/eng/pagine/international.lasso>

UMD Course Page

<www.d.umn.edu/cla/faculty/troufs/anth1095/fscountrysites_food.html#title>

Questions:

1. From an anthropological point of view, what, in your opinion, are the three most relevant factors driving the Europe-inspired Slow Food movement worldwide?

2. Why?


 

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Features of the Day

Midsemester Examination

Blue book for exams.

How to write an essay exam
OWL (Online Writing Lab) Purdue.
Purdue University Online Writing Lab

Anthropology 3635: Peoples and Cultures of Europe
Midsemester Exam I
Spring 2009
5 March 2009

You may have the entire class period for the exam.
Your exam must be turned in or uploaded to your WebDrop file no later than 5:15 p.m.

This exam is available in electronic form
from the
General Purpose Course WebDrop Folder at
<https://webdrop.d.umn.edu>

there are two formats .doc and .rtf
if you have problems with the .doc format use the
.rtf (Rich Text Format)

If you are uploading a file to WebDrop call it something like
your emailname_CE_midtermI


do not use the characters

 

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#

   

:

Upload all four of your questions in one file.
Do not upload them separately in four files.

 

 

Old Business

  • tba

return to scheduled features of the day
 

Assignments

 

Notes

 

 

 

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Thursday 05 March 2009
Week 07 Day 14

 

Announcements

 

Feature of the Day

Midsemester Examination

Blue book for exams.

How to write an essay exam
OWL (Online Writing Lab) Purdue.
Purdue University Online Writing Lab

Anthropology 3635: Peoples and Cultures of Europe
Midsemester Exam I
Spring 2009
5 March 2009

You may have the entire class period for the exam.
Your exam must be turned in or uploaded to your WebDrop file no later than 5:15 p.m.

This exam is available in electronic form
from the
General Purpose Course WebDrop Folder at
<https://webdrop.d.umn.edu>

there are two formats .doc and .rtf
if you have problems with the .doc format use the
.rtf (Rich Text Format)

If you are uploading a file to WebDrop call it something like
your emailname_CE_midtermI


do not use the characters

 

"     '    

#

   

:

Upload all four of your questions in one file.
Do not upload them separately in four files.

 

Old Business

  • next week

return to scheduled features of the day
 

Assignments

 

Notes

  • tba

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