- Important archaeological sites
- Bibliography / Useful Information
(see also Food Bibliography)
- Online
- Americans Cultivated And Traded Chili Peppers 6,000 Years Ago -- Science Daily (Feb. 16, 2007)
- Agropolis Museum, food & agricultures of the world
- Ancient Chinese Rice Archaeological Project -- Bryan Gordon
- Ancient Farm Discovery Yields Clues to Maya Diet -- National Geographic (20 August 2007)
- Ancient Human Hair May Be Key To Understanding Diet Of Ancient Civilizations -- Science Daily (Oct. 26, 1998)
- Archaeology: Food and Diet -- CyberPursuits
- Archaeological evidence for food plants from the British Isles -- Philippa Tomlinson and Allan R. Hall
- Archaeological evidence of teosinte domestication from Guilá Naquitz, Oaxaca -- Bruce F. Benz
- Archaeological Remains of
Middens and Rubbish Dumps -- New Zealand Historic Places Trust Pouhere Taonga
- Archaeology of Maize -- jlv2@infomagic.net
- ASU genetics research sheds light on evolution of the human diet -- EurekAlert (2009-02-12)
- Biblical diet 'not very healthy' -- BBCNews (13 January 2009)
- Cooking and Cognition: How Humans Got So Smart -- LiveScience (8/11/08)
- Diet and the evolution of the earliest human ancestors -- Mark F. Teafor and Peter S. Ungar, Proceedings of the National Academy of Sciences (PNAS) (4 August 2000)
- Earliest Signs Of Corn As Staple Food Found After Spreading South From Mexican Homeland -- Science Daily (25 March 2008)
- Europeans' sweet tooth may have been survival trait -- Ewen Callaway, New Scientist (26 June 2009)
- Evidence From Dirty Teeth: Ancient Peruvians Ate Well -- Science Daily
- The Evolution Of Human Diet -- Science Daily (04 January 2007)
- Exploring Human Evolution, Nutrition & Health -- Paleobiotics Lab
- First Ancient Manioc Fields In Americas Discovered -- Science Daily (24 Auguest 2007)
- Food Archaeology -- Food & Culture Encyclopedia
- The earliest archaeological maize (Zea mays L.) from highland Mexico -- D. R. Piperno and K. V. Flannery
- Food Archaeology -- Foodie's Corner
- The Food Timeline –
Lynne Olver, Morris County Library NJ
- Genetics Research Sheds Light On Evolution Of The Human Diet -- ScienceDaily (2009-02-12)
- History of Horticulture, Purdue University
- Human Ancestors: More Gatherers Than Hunters --TerraDaily (13 November 2007)
- Humans took 1000 years to tame wild plants -- Science Online (23 April 2004)
- Introduction to the Paleolithic Diet -- Ben Balzer, Earth360
- Maize (Corn) May Have Been Domesticated In Mexico As Early As 10,000 Years Ago -- Science Daily (6/30/08)
- Maize May Have Fueled Ancient Andean Civilization [Wari]: Prehistoric skeletons yield evidence that farming of crop led to the rise of an early state society -- Science News (08 July 2009)
- Meat vs. Potatoes: What Our Chimp Ancestors Liked -- LiveScience (13 November 2007)
- Millet noodles in Late Neolithic China -- Nature (12 October 2005)
- Moche Foodways Archaeological Project: 1997-2000 -- Northern Arizona University
- Museum of cooking implements -- Michigan State University
- Neanderthal diet at Vindija and Neanderthal predation: The evidence from stable isotopes -- Michael P. Richards, Paul B. Pettitt, Erik Trinkaus, Fred H. Smith, Maja Paunovi
, and Ivor Karavani
- Neanderthal man cleaned his teeth, experts find -- Reuters India (20 September 2007)
- Neanderthals Made Mammoth Jerky --
Jennifer Viegas, Discovery News
(23 June 2009)
- Neglected Crops 1492 From a Different Perspective, FAO
- New World foods: introduced to Europe by the Columbian Exchange
- Novel Technique Offers New Look At Ancient Diet Dogma -- Science Daily (Aug. 3, 2005)
- Of Cereal and Civilization -- Archaeology: Interviews -- Archaeology
- "Oldest noodles unearthed in China" -- BBC News (12 October 2005)
- Olives and People, Past and Present -- Archaeology: Interviews -- Archaeology
- Origins and Evolution of Human Diet -- Congress of Anthropological and Ethnological Sciences
- Papua New Guineans among world's first farmers -- Science Online (14 Mar 2006)
- Paleobiotics Lab
- Paleolithic diet -- David Helwig, BNET Healthcare
- The Paleolithic Diet and Its Modern Implications -- Robert Crayhon, Mercola.com
- Plants of the Bible -- Dr. Lytton John Musselman, Old Dominion University
- Practice Of Farming Reaches Back Farther Than Thought -- Science Daily (Feb. 20, 2007)
- Prehistoric food processing techniques -- Zhou-Lin Sung
- Sacred plants of the Maya forest -- Matt Walker, EarthNews, BBC (5 June 2009)
- Springer Science+Business Media. "Iceman Oetzi's Last Supper" -- ScienceDaily (2 December 2008)
- Stable isotope evidence for increasing dietary breadth in the European mid-Upper Paleolithic -- Michael P. Richards, Paul B. Pettitt, Mary C. Stiner, and Erik Trinkaus
- Stone Age Beer -- Larry Gallagher and Andrew Hetherington, Discover (22 November 2005)
- Stone Age Europeans ate frogs' legs -- Science Online (27 June 2007)
- Stone Age humans ate porridge on holiday -- Science Online (28 Jun 2004)
- Temperate Old World Archaeological Botany -- Ann Butler
- Was ancient Cypriot cave a prehistoric diner? -- Reuters\Yahoo News (19 August 2009)
- Print
- Brears, Peter, Maggie Black, Gill. Corbishley, Jane Renfrew, and Jennifer Stead (eds). A Taste of History: 10,000 Years of Food in Britain. English Heritage in Association with British Museum Press, London, 1993.
- Brothwell, Don R., and Patricia Brothwell. Food in Antiquity: A Survey of the Diet of Early People. London: Thames & Hudson, 1969. (The Johns Hopkins University Press; Expanded edition, 1997.)
- Cohen, Mark Nathan. The Food Crisis in Prehistory: Overpopulation and the Origins of Agriculture. New Haven: Yale University Press, 1977.
- Mathews, Jennifer P. Chicle: The Chewing Gum of the Americas, From the Ancient Maya to William Wrigley. Tucson, AZ: University of Arizona Press, 2009.
- Coe, Sophie D. America's First Cuisines. Austin, TX: University of Texas Press, 1994.
- Coe, Sophie D., and Michael D. Coe. The True History of Chocolate, Second Edition. London: Thames & Hudson, 2007.
- Cohen, Mark Nathan. Food Crisis in Prehistory. New Haven: Yale University Press, 1977.
- Cordain, Loren. The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat. Hoboken, NJ: John Wiley & Sons, 2002.
- Crane, Eva. The Archaeology of Beekeeping. Ithaca: Cornelll University Press, 1983.
- Eaton, S. Boyd, M. Shostak, and M. Konner. The Paleolithic Prescription: A Program of Diet and Exercise and a Design for Living. NY: Harper & Row, 1988.
- Gordon, K. D. "Evolutionary Perspetives on Human Diet." In Nutritional Anthropology, ed. by F. E. Johnson. NY: A. R. Liss, 1987, pp. 3-39.
- Gosden, Chris and Jon G. Hather. The Prehistory of Food: Appetites for Change. Routledge, 1999.
- Gremillion, Kristen J. Ancestral Appetites: Food in Prehistory. New York: Cambridge University Press, 2011.
- Halstead, Paul and John C. Barrett. Food, Cuisine and Society in Prehistoric Greece. Oxford: Oxbow Books, 2005.
- Johannessen, Sissel, and Christine Ann Hastorf. Corn and Culture in the Prehistoric New World. Boulder, CO: Westview Press, 1994.
- Jones, Sharyn. Food and Gender in Fiji. Lanham, MD: Lexington Books, Roman & Littlefield, 2009.
- Mangelsdorf, Paul C. Corn: Corn: Its Origin, Evolution and Improvement. Cambridge, MA: Harvard University Presss, 1974.
- Paleolithic diet -- Wikipedia
- Wells, Spencer. Pandora's Seed. NY: Random House, 2010.
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