Important archaeological sites
Bibliography / Useful Information(see also
Americans Cultivated And Traded Chili Peppers 6,000 Years Ago -- Science Daily (Feb. 16, 2007)
Agropolis Museum, food & agricultures of the world
Ancient Chinese Rice Archaeological Project -- Bryan Gordon
Ancient Farm Discovery Yields Clues to Maya Diet -- National Geographic (20 August 2007)
Ancient Human Hair May Be Key To Understanding Diet Of Ancient Civilizations -- Science Daily (Oct. 26, 1998)
Archaeology: Food and Diet -- CyberPursuits
Archaeological evidence for food plants from the British Isles -- Philippa Tomlinson and Allan R. Hall
Archaeological evidence of teosinte domestication from Guilá Naquitz, Oaxaca -- Bruce F. Benz
Archaeological Remains of
Middens and Rubbish Dumps -- New Zealand Historic Places Trust Pouhere Taonga
Archaeology of Maize -- email@example.com
ASU genetics research sheds light on evolution of the human diet -- EurekAlert (2009-02-12)
Biblical diet 'not very healthy' -- BBCNews (13 January 2009)
Chemical Analysis Reveals First Cheese-Making in Northern Europe 7,000 Years Ago -- ScienceDaily (12 December 2012)
Cooking and Cognition: How Humans Got So Smart -- LiveScience (8/11/08)
Diet and the evolution of the earliest human ancestors -- Mark F. Teafor and Peter S. Ungar, Proceedings of the National Academy of Sciences (PNAS) (4 August 2000)
Earliest Signs Of Corn As Staple Food Found After Spreading South From Mexican Homeland -- Science Daily (25 March 2008)
Europeans' sweet tooth may have been survival trait -- Ewen Callaway, New Scientist (26 June 2009)
Evidence From Dirty Teeth: Ancient Peruvians Ate Well -- Science Daily
The Evolution Of Human Diet -- Science Daily (04 January 2007)
Exploring Human Evolution, Nutrition & Health -- Paleobiotics Lab
First Ancient Manioc Fields In Americas Discovered -- Science Daily (24 Auguest 2007)
Food Archaeology -- Food & Culture Encyclopedia
The earliest archaeological maize (Zea mays L.) from highland Mexico -- D. R. Piperno and K. V. Flannery
Food Archaeology -- Foodie's Corner
The Food Timeline –
Lynne Olver, Morris County Library NJ
Genetics Research Sheds Light On Evolution Of The Human Diet -- ScienceDaily (2009-02-12)
History of Horticulture, Purdue University
Human Ancestors: More Gatherers Than Hunters --TerraDaily (13 November 2007)
Humans took 1000 years to tame wild plants -- Science Online (23 April 2004)
Introduction to the Paleolithic Diet -- Ben Balzer, Earth360
Maize (Corn) May Have Been Domesticated In Mexico As Early As 10,000 Years Ago -- Science Daily (6/30/08)
Maize May Have Fueled Ancient Andean Civilization [Wari]: Prehistoric skeletons yield evidence that farming of crop led to the rise of an early state society -- Science News (08 July 2009)
Meat vs. Potatoes: What Our Chimp Ancestors Liked -- LiveScience (13 November 2007)
Millet noodles in Late Neolithic China -- Nature (12 October 2005)
Moche Foodways Archaeological Project: 1997-2000 -- Northern Arizona University
Museum of cooking implements -- Michigan State University
Neanderthal diet at Vindija and Neanderthal predation: The evidence from stable isotopes -- Michael P. Richards, Paul B. Pettitt, Erik Trinkaus, Fred H. Smith, Maja Paunovi , and Ivor Karavani
Neanderthal man cleaned his teeth, experts find -- Reuters India (20 September 2007)
Neanderthals Made Mammoth Jerky --
Jennifer Viegas, Discovery News
(23 June 2009)
Neglected Crops 1492 From a Different Perspective, FAO
New World foods: introduced to Europe by the Columbian Exchange
Novel Technique Offers New Look At Ancient Diet Dogma -- Science Daily (Aug. 3, 2005)
Of Cereal and Civilization -- Archaeology: Interviews -- Archaeology
"Oldest noodles unearthed in China" -- BBC News (12 October 2005)
Olives and People, Past and Present -- Archaeology: Interviews -- Archaeology
Origins and Evolution of Human Diet -- Congress of Anthropological and Ethnological Sciences
Papua New Guineans among world's first farmers -- Science Online (14 Mar 2006)
Paleolithic diet -- David Helwig, BNET Healthcare
The Paleolithic Diet and Its Modern Implications -- Robert Crayhon, Mercola.com
Plants of the Bible -- Dr. Lytton John Musselman, Old Dominion University
Practice Of Farming Reaches Back Farther Than Thought -- Science Daily (Feb. 20, 2007) Prehistoric
food processing techniques -- Zhou-Lin Sung
Sacred plants of the Maya forest -- Matt Walker, EarthNews, BBC (5 June 2009) Springer Science+Business Media. "
Iceman Oetzi's Last Supper" -- ScienceDaily (2 December 2008)
Stable isotope evidence for increasing dietary breadth in the European mid-Upper Paleolithic -- Michael P. Richards, Paul B. Pettitt, Mary C. Stiner, and Erik Trinkaus
Stone Age Beer -- Larry Gallagher and Andrew Hetherington, Discover (22 November 2005)
Stone Age Europeans ate frogs' legs -- Science Online (27 June 2007)
Stone Age humans ate porridge on holiday -- Science Online (28 Jun 2004)
Temperate Old World Archaeological Botany -- Ann Butler
Was ancient Cypriot cave a prehistoric diner? -- Reuters\Yahoo News (19 August 2009)
Brears, Peter, Maggie Black, Gill. Corbishley, Jane Renfrew, and Jennifer Stead (eds).
A Taste of History: 10,000 Years of Food in Britain. English Heritage in Association with British Museum Press, London, 1993.
Brothwell, Don R., and Patricia Brothwell.
Food in Antiquity: A Survey of the Diet of Early People. London: Thames & Hudson, 1969. (The Johns Hopkins University Press; Expanded edition, 1997.)
Cohen, Mark Nathan.
The Food Crisis in Prehistory: Overpopulation and the Origins of Agriculture. New Haven: Yale University Press, 1977.
Mathews, Jennifer P.
. Tucson, AZ: Chicle: The Chewing Gum of the Americas, From the Ancient Maya to William Wrigley University of Arizona Press, 2009.
Coe, Sophie D.
. Austin, TX: University of Texas Press, 1994. America's First Cuisines
Coe, Sophie D., and Michael D. Coe.
. London: Thames & Hudson, 2013 . The True History of Chocolate, Third Edition
Cohen, Mark Nathan.
Food Crisis in Prehistory. New Haven: Yale University Press, 1977.
The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat. Hoboken, NJ: John Wiley & Sons, 2002.
The Archaeology of Beekeeping. Ithaca: Cornelll University Press, 1983.
Eaton, S. Boyd, M. Shostak, and M. Konner.
The Paleolithic Prescription: A Program of Diet and Exercise and a Design for Living. NY: Harper & Row, 1988.
Gordon, K. D. "Evolutionary Perspetives on Human Diet." In
. NY: A. R. Liss, 1987, pp. 3-39. Nutritional Anthropology, ed. by F. E. Johnson
Gosden, Chris and Jon G. Hather. . Routledge, 1999. The Prehistory of Food: Appetites for Change
Gremillion, Kristen J.
Ancestral Appetites: Food in Prehistory. New York: Cambridge University Press, 2011.
Halstead, Paul and John C. Barrett.
Food, Cuisine and Society in Prehistoric Greece. Oxford: Oxbow Books, 2005.
Johannessen, Sissel, and Christine Ann Hastorf.
. Boulder, CO: Westview Press, 1994. Corn and Culture in the Prehistoric New World
Lanham, MD: Lexington Books, Roman & Littlefield, 2009. Food and Gender in Fiji.
Mangelsdorf, Paul C.
Corn: Corn: Its Origin, Evolution and Improvement . Cambridge, MA: Harvard University Presss, 1974.
O'Connor, Kaori. The Never-Ending Feast: The Archaeology and Anthropology of Feasting. Bloomsbury/Berg, 2013.
Paleolithic diet -- Wikipedia
Pandora's Seed. NY: Random House, 2010.
Paleofantasy: What Evolution Really Tells Us About Sex, Diet, and How We Live. W.W. Norton, 2013.