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Friday, 24-May-2013 00:43:18 GMT

Anthropology in the News


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Anthropology of Food


Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.
Eating rat.
"Eating Rat At
The New Year
"
Vietnam
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Video
Desert People, boy eating "grub worm"
Desert People
Australia

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  Orlan bunting eating

Orlan Bunting Eating

Wikipedia:
Entomophagy
Ethnoentomology
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Ortolan Bunting
Taboo food and drink
Chapulines -- Mexico

Pufferfish (Blow Fish) and Fugu
Exotic dishes -- Philippine cuisine
Exotic dishes -- Vietnamese cuisine

the News . . .


U.S.A
California
Eating Insects
U.S.A
New York
Explorer's Club Dinner
Mexico Tequilla

Deep fried insects sold at food stall for human consumption in Bangkok, Thailand.

Fugu no Shirako

"Puffer fish are generally believed to be the second–most poisonous vertebrates in the world, after the golden poison frog. Certain internal organs, such as liver, and sometimes the skin, are highly toxic to most animals when eaten; nevertheless, the meat of some species is considered a delicacy in Japan (as 河豚, pronounced as fugu), Korea (as bok), and China (as 河豚 he2 tun2) when prepared by chefs who know which part is safe to eat and in what quantity."

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Moodle


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