A    B    C    D    E    F    G    H    I    J    K    L    M    N    O    P    Q    R    S    T    U    V    W    X    Y    Z

~ Google advanced
~ Google scholar
~ Google books
~ Google images
~ Google Translate
~ Google URL Shortener
~ Blenco Search
The World Fact Book -- CIA
UMD Library Main Catalog

 Anthropology in the News

ANTH 3888 calendar:  f2015  s2016

TR HomePage


 Anthropology of Food
Friday, 27 November 2015, 17:02 (05:02 PM) CST, day 331 of 2015
BBC Food
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal |
Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods |
World Clock Cf.: Food Production and Animal Slaughter

Food and Drug Administration Wire
OWL logo, Online Writing Lab, Purdue University.
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
A Fistful of Rice.
A Fistfull of Rice
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
Eating rat.
"Eating Rat At
The New Year
National Geographic
Desert People, boy eating "grub worm"
Desert People

The Future of Food

In the News

see also
Food Security
Food Safety
Food Politics
World Hunger
Climate Change
Water Resources
World Food Summit
World Summit on Food Security
Under Construction
Sorry for the Inconvenience


Food security
Category: Security
The Future of Food (film)
Initiative for Future Agriculture and Food Systems
Institute of Food Technologists

In the News . . .

  • Belasco, Warren. Meals to Come: A History of the Future of Food. Berkeley: University of California Press, 2006.

  • The Center for Genomic Gastronomy ["The Center for Genomic Gastronomy Is an artist-led think tank that examines the biotechnologies and biodiversity of human food systems"]

  • Fox, Robin. "Food and Eating: An Anthropological Perspective," Oxford, UK: Social Issues Research Center, pp. 1-22.

  • Gardner, Brian. Global Food Futures: Feeding the World in 2050. Bloomsbury/Berg, 2013.

  • Goodman, Mike, Lewis Holloway, Moya Kneafsey, and Damian Maye. Geographies of food: An Introduction. Bloomsbury/Berg, 2014.

  • Hauter, Wenonah. Foodopoly: The Battle Over the Future of Food and Farming in America. NY: New Press, 2012.

  • Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition, Revised and Expanded Edition. Berkeley: University of California Press, 2013.
  • Mann, Charles. “Our Good Earth: The Future Rests on Soil.” National Geographic., September, 2008.

  • Menzel, Peter and Faith D'Aluisio. Man Eating Bugs: The Art and Science of Eating Insect. Berkeley: Ten Speed Press, 2003.

  • Nestle, Marion. Safe Food: The Politics of Food Safety. Berkeley, CA: University of California Press, 2010.

  • Newman, Kara. The Secret Financial Life of Food: From Commodities Markets to Supermarkets. Columbia University Press, 2012.

  • Pollan, Michael. "The Food Issue--An Open Letter to the Next Farmer in Chief." The New York Times Magazine. 9 October 2008.

  • Michael Pollan. Bill Moyer's Journal. PBS (28 November 2008). (Watch Video; Read Transcrip) -- Few people reflect and report more astutely on the state of American food production and consumption than Michael Pollan. Beginning with his fascination in plant cultivation, THE BOTANY OF DESIRE, Pollan has become a mixture of reporter and prophet, documenting the state of American food and warning of the consequences if we don't change our ways.

  • Wilson, Bee. “The Last Bite: Is the World’s Food System Collapsing?” The New Yorker, May 19, 2008.

top of page /\  A-Z index

© 1998 - 2016 Timothy G. Roufs — All rights reserved
    Envelope: E-mail

Page URL: http:// www.d.umn.edu /cla/faculty/troufs/anthfood/affuture.html
Last Modified Monday, 05 October 2015, 18:21 (06:21 PM) CDT, day 278 of 2015
Site Information / Disclaimers ~ Main A-Z Index


View Stats