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 Anthropology of Food
Thursday, 18 December 2014, 13:36 (01:36 PM) CST, day 352 of 2014
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Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
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Claire Kathleen Roufs eating first food at 5 months.
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Lipids

"fats"

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In the News . . .

  • Kessler, David. The End of Overeating: Taking Control of the Insatiable American Appetite. Rodale, 2009.
    [Such foods he argues, artfully layer fat on sugar on salt on fat (I've begun to see this as an acronymn--FOS/SOF or more musically "Frankenfoods") to release the brain chemical dopamine, leading to a kind of "conditioned hypereating." -- RH]

  • Lustig, Robert H. Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease. NY: Hudwon Street Pre / Penguine, 2012.

  • Pollan, Michael. Cooked: A Natural History of Transformation. NY: Penguin, 2013.

  • Properties of Lipids -- Science at a Distance, John Blamire

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