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Anthropology of Food


On-Line Resources

Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.
Eating rat.
"Eating Rat At
The New Year" — Vietnam
Desert People, boy eating "grub worm"
Desert People
Australia

ANTH 3888 On-line Course Calendars:
Summer 2012
Fall 2012


f2f Course Calendar:
Spring 2012


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Presentations Schedule

see also
In-class Presentation
Oral Presentations -- General Information
Suggested Presentation Stragegies
WebPages from "Food" sections
of the Countries, Cultures, Regions, Areas, and Territories
available on this WebSite
Other Resources
More Information on Topic
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Student Presentations I

Thursday 22 April 2010
Week 13 Day 26
Anth 3888 Anthropology of Food
 
1
Tim
 
2
  
3

Tara
4

Jamie
5
Jeremy
6
 

Student Presentations II

Tuesday 27 April 2010
Week 14 Day 27
Anth 3888 Anthropology of Food
 
Steph Eiden
International Student Mentor Program
UMD International Student Service Office
<http://www.d.umn.edu/internationalstudents/index.html>
 
1
Mackenzie
2

Amy
3

Natalie
4
Luke
5
Kelly
6  

Student Presentations III

Thursday 29 April 2010
Week 14 Day 28
Anth 3888 Anthropology of Food
  1 Taisha
2
Thomas
3

Andrew
4

Lee
5
 Mai
6
Joanna

Student Presentations IIII

Tuesday 04 May 2010
Week 15 Day 29
Anth 3888 Anthropology of Food
 
1
Ciprian
 
2
Garrett
 
3
Nick
4

Jessica
5

Lyndi (to be continued)
6
Joseph
7
LeAnn
8
Ashley

Student Presentations V

Thursday 05 May 2010
Week 15 Day 30
Anth 3888 Anthropology of Food
1

Lyndi (cont.)
2
Joseph
3
LeAnn
4
Ashley
Final Exam

Week 16 ("Finals Week"): The f2f Anthropology of Food Final Exam time for s2013 will be announced, in Cina 214

Week 15 (Last Week of Class): The on-line Anthropology of Food Final Exam for su2012 will be available Wednesday-Thursday, 22-23 August 2012

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Last Modified 12 November 2010
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