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Anthropology in the News

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 Anthropology of Food
Thursday, 18 September 2014, 23:05 (11:05 PM) CDT, day 261 of 2014
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Claire Kathleen Roufs eating first food at 5 months.
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Eating rat.
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The New Year
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Desert People, boy eating "grub worm"
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Soybeans

Under Construction
Sorry for the Inconvenience

see also
Genetically Modified (GM) Foods
  Beans
  Food Allergies

Wikipedia:

Soybeans
Category: Edible legumes

 

 

 

 Soybeans.
Soybeans

123RF

In the News . . .

 Soybeans.
Soybeans

soybean
NOUN: 1
  1. A legume plant (scientific name Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.
  2. The edible seed of this plant.

 

ETYMOLOGY:   Probably via Dutch soja, from a Japanese variant of 醤油 (しょうゆ, shōyu), from Chinese 醬油 (jiàngyóu), from ‘bean paste’ + ‘oil’.
VARIANTS:  
soy·bean also soya bean
Soybean
Soybean

Bean beginning to bloom

Scientific classification
Kingdom: Plantae
  Angiosperms
  Eudicots
Subclass: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Tribe:  
Genus: Glycine
Species: G. max
Binomial name
Glycine max
(L.) Merr.

Wikispecies

 

 
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