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Anthropology in the News

ANTH 3888 calendar:  su2015  f2015

TR HomePage
 Moodle

 Anthropology of Food
Saturday, 29 August 2015, 11:56 (11:56 AM) CDT, day 241 of 2015
BBC Food
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal |
Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods |
World Clock Cf.: Food Production and Animal Slaughter
FoodPressReleases.com

Food and Drug Administration Wire
OWL logo, Online Writing Lab, Purdue University.
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.
Eating rat.
"Eating Rat At
The New Year
"
Vietnam
National Geographic
Video
Desert People, boy eating "grub worm"
Desert People
Australia
 

Soybeans

In the News

Under Construction
Sorry for the Inconvenience

see also
Genetically Modified (GM) Foods
  Beans
  Food Allergies

Wikipedia:

Soybeans
Category: Edible legumes

 Soybeans.
Soybeans

123RF

In the News . . .

 Soybeans.
Soybeans

soybean
NOUN: 1
  1. A legume plant (scientific name Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.
  2. The edible seed of this plant.

 

ETYMOLOGY:   Probably via Dutch soja, from a Japanese variant of 醤油 (しょうゆ, shōyu), from Chinese 醬油 (jiàngyóu), from ‘bean paste’ + ‘oil’.
VARIANTS:  
soy·bean also soya bean


Soybean
Soybean

Bean beginning to bloom

Scientific classification
Kingdom: Plantae
  Angiosperms
  Eudicots
Subclass: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Tribe:  
Genus: Glycine
Species: G. max
Binomial name
Glycine max
(L.) Merr.

Wikispecies

 
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