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The World Fact Book -- CIA
UMD Library Main Catalog

 Anthropology in the News

ANTH 3888 calendar:  f2015  s2016

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 Anthropology of Food
Tuesday, 01 December 2015, 05:07 (05:07 AM) CST, day 335 of 2015
BBC Food
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal |
Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods |
World Clock Cf.: Food Production and Animal Slaughter

Food and Drug Administration Wire
OWL logo, Online Writing Lab, Purdue University.
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
A Fistful of Rice.
A Fistfull of Rice
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
Eating rat.
"Eating Rat At
The New Year
National Geographic
Desert People, boy eating "grub worm"
Desert People

"Fair Food"

  In the News

 Minnesota State Fair Food, Camel on a Stick

John Yankovec of Stacy, Minn. samples camel on a stick at the Minnesota State Fair in St. Paul, Minn. Monday, August 30, 2010.
(MPR Photo/Jeffrey Thompson)
Camel on a Stick
Minnesota State Fair
Minnesota Public Radio
see also


Junk Food

In the News . . .

 Bel-Gem waffle eaters at the New York City World’s Fair, 1964.

Four Girls Eating Belgian Waffles
©Bill Cotter, All Rights Reserved
World's Fair Photos
1964-65 New York World's Fair\Set 123, #009

Bel-Gem waffle eaters at the New York City World’s Fair, 1964.
The “Belgian Waffle” was publically introduced in America on 21 April 1962
by Walter Cleyman at the "Century 21" Seattle World’s Fair,
where they became its sweet treat sensation—piled high with whipped cream and fresh strawberries.
Pumpkin Waffles
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