- Abbott, Elizabeth. Sugar: A Bittersweet History. Penguin Canada, 2008. Overlook, 2010.
- Agave: Nectar of the Gods? --
Rami Nagel (2 April 2009)
- Agave Syrup May Not Be So Simple --
Laura Johannes, Wall Street Journal (27 October 2009)
- Agave vs. Granular Sugars -- All About Agave
- Agriculture and Environment: Sugarcane -- WWF
- Asian sugar farmers fear prices may fall on over supply -- BBCNews (16 August 2011)
- The Atkins Family in Cuba: A Photograph Exhibit -- Massachusetts Historical Society
- Beahrs, Andrew. Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens, NY: Penguin, 2010. [maple syrup]
- Children's sweet tooth explained -- BBCNews (24 March 2009)
- City of Sugar Museum -- Madeira Island
- Curtis, Wayne. And a Bottle of Rum: A History of the New World in Ten Cocktails. NY: Three Rivers, 2007.
- Dean, Don Howard. The American Cane Mill: A History of the Machines, the Manufacturers, Sugar Cane and Sorghum. Jefferson, NC: McFarland, 2010.
- The Dessert Dictionary Project -- Sweet Invention
- Eagleston, Janet, and Rosemary Hasner. The Maple Syrup Book. Boston: Boston Mills, 2006.
- Ethical Sugar NGO -- specialized on social, communitarian and environmental sugarcane issues
- Evolution: Sugar Helped Separate Human Ancestors From Apes' -- ABC News (12 October 2011)
- Food and Behavior Research -- Alex Richardson
- Galloway, J.H. The Sugar Cane Industry: An Historical Geography from its Origins to 1914. Cambridge: Cambridge University Press, 1989.
- Great Western Sugar Digital Collection -- Colorado State University
- Guarapo, the new lemonade -- Ariel Safdie, Colombia Reports (26 March 2012)
- Hobhouse, Henry. Seeds of Change: Six Plants That Transformed Mankind Reprint Edition. Counterpoint, 2005.
- How sugar affects the brain -- Nicole Avena
- How Sugar Changed the World -- LiveScience (02 June 2008)
- How we became addicted to sugar -- BBC HISTORY (26 NOVEMBER 2012)
- International Sugar Statistics -- Illovo Sugar
- Introduction of Sugar to Sicily -- Clifford A. Wright
- Jurafsky, Dan. The Language of Food: A Linguist Reads the Menu. NY: Norton, 2014.
- Kessler, David. The End of Overeating: Taking Control of the Insatiable American Appetite. Rodale, 2009.
[Such foods he argues, artfully layer fat on sugar on salt on fat (I've begun to see this as an acronymn--FOS/SOF or more musically "Frankenfoods") to release the brain chemical dopamine, leading to a kind of "conditioned hypereating." -- RH]
- Lawrence, Felicity. Eat Your Heart Out: Why the Food Business is Bad for the Planet and Your Health. London: Penguin Books, 2008.
- Lawrence, Felicity. Not on the Label: What Really Goes into The Food on Your Plate, Revised Edition. London: Penguin Books, 2013.
- Lustig, Robert H. Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease. Hudson Street, 2012.
- Maple Recipe Collection -- Center for Digital Initiatives, University of Vermont Library
- Macinnis, Peter. Bittersweet: The Story of Sugar. Allen & Unwin, 2002.
- Mazumdar, Sucheta. Sugar and Society in China: Peasants, Technology, and the World Market. Harvard University Asia Center, 1998.
- Mintz, Sidney W. Sweetness and Power: The Place of Sugar in Modern History. NY: Penguin, 1986.
- Nestle, Marion. Soda Politics: Taking on Big Soda (and Winning). Oxford University Press, 2015.
- Newman, Kara. The Secret Financial Life of Food: From Commodities Markets to Supermarkets. Columbia University Press, 2012.
- Not So Sweet - The Average American Consumes 150-170 Pounds of Sugar Each Year -- Jennifer M. Regan, Ezine
- Parker, Matthew.
The Sugar Barons: Family, Corruption, Empire, and War in the West Indies. Walker, 2011.
- Perlmutter, David and Kristin Loberg. Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killer. NY: Little, Brown and Company, 2013.
- Pollan, Michael. Cooked: A Natural History of Transformation. NY: Penguin, 2013.
- Sexual Selection by Sugar Molecule Helped Determine Human Origins, Researchers Say -- Science Daily (11 October 2011)
- Simon, Michele. Appetite for Profit: How the Food Industry Undermines Our Health, and How to Fight Back. NY: Nation/Avalon Publishing Co., 2006.
- Sugar -- J.H. Galloway, Cambridge World HIstory of Food
- Sugar -- Cook's Thesaurus
- Sugar and Slavery: Molasses to Rum to Slaves -- Jean M. West, History of Slavery in America
- Sugar: Hiding in plain sight -- Robert Lustig
- Sugar: The Bitter Truth (1:29:28) -- UCtelevision
- Sugar Cane: Lecture 21 -- Tropical Horticulture, Center for New Crops & Plant Products, Purdue University
- Sugar History -- Nordic Sugar
- Sugar Knowledge International (SKIL)
- Tax food makers' caloric sweetener use to reduce consumption, study suggests
- Toussaint-Samat, Maguelonne. A History of Food. Chichester, UK: John Wiley & Sons/Blackwell 2009.
- USDA Economic Research Service
- Utilizing the Native Labor Force -- Christopher Columbus, 1492, Digital History
- Watson, Andrew M. "The Arab Agricultural Revolution and Its Diffusion, 700-1100." The Journal of Economic History, Vol. 34, No. 1, Mar., 1974, 8-35. <http://www.jstor.org/stable/2116954>
- Why is sugar so enticing? -- BBCNews (21 April 2011)
- Woloson, Wendy A. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America. The Johns Hopkins University Press, 2002.
- Yudkin, John. Sweet and Dangerous: The New Facts About the Sugar You Eat as a Cause of Heart Disease, Diabetes, and Other Killers. The University of Michigan Press, 1972. [Note: Check book reviews on this title.] Pure, White and Deadly. National Health Federation, 1978; Penguin Books 1988.