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 Anthropology in the News


ANTH 3888: Calendar Spring 2024

Due Dates
[Spring 2024 calendar]

Canvas Modules for Class Participants Spring 2024 [calendar]
Canvas Simple Syllabus Spring 2024 (.pdf)

Canvas
TR HomePage
TR Courses

Anthropology of Food



to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Thursday, 25 April 2024, 15:15 (03:15 PM) CDT, day 116 of 2024 .
 
BBC Food
The Gardian News / The Gardian Animals Farmed /

Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal

Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods

World Food and Water Clock

OWL logo, Online Writing Lab, Purdue University.    
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.

Eating rat.
"Eating Rat At The New Year"
Vietnam
National Geographic
Desert People, boy eating "grub worm"
Desert People
Australia

Search the troufs Site
(all TR courses and web pages)
Anthroplogy of Food
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Under Contract: Farmers and the Fine Print

(ca. 75 min., 2017, UM Duluth Martin Library Multimedia DVD HD9437.A2 U53 2017)

Online access from UMD Martin Library

Under Contract WebSite

see also
 Chickens 

  

Marcello Cappellazzi, Sally Lee, Jean Willoughby

For the first time in a full-length documentary, contract farmers tell their stories and industry experts reveal how the corporate production model pits farmer against farmer. Under Contract: Farmers and the Fine Print takes audiences on a road trip across the American South and to Southern India to understand what’s happening to farmers living under contract and what we can do to change our food system for the better.

The story of the contract farmer is the story of what’s changing in rural America. Power in agriculture is changing hands, but few people know what’s happening to the farmers producing our food. Under Contract tells this story through the lens of global poultry farming. In the U.S. alone, 97% of the chicken produced is raised by family farmers under contract with large companies. Around the world and all across agriculture, contract farming is taking hold. But farmers who sign contracts often face unfair challenges and hidden risks under the terms that are offered by large firms. Under Contract provides a timely glimpse into the little understood fine print of modern agriculture.

WebSite

Under Contract Viewers Guide (PDF)

Under Contract Press Kit (PDF)

 FaceBook HomePage

 

top of pageA-Z index  
Canvas 
TR HomePage

 
AF Index of Major Items s2024
AF 1.0 "Sunday Memos"   AF 2.0 Video Schedule
AF 3.0 Slides Schedule   AF 4.0 Text Assignments Schedule
AF 5.0 Other (check Canvas)     AF 6.0 Exams . . . (wk-6 and wk-16)
AF 7.0 REM: Work on Project   AF 8.0 Discussion(s)
AF Main Due Dates   AF Spring 2024 Calendar
    AF Summer 2024 Calendar

© 1998 - 2024 Timothy G. Roufs — All rights reserved
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Page URL: http:// www.d.umn.edu /cla/faculty/troufs/anthfood/video/Under_Contract.html
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