Sustainable Agriculture
Summer courses
Summer term Courses: M-TH 9am-11:30 (or arranged)
ES 2095, session I - June 4-29; 3 credits
ES 2095, session II - July 2-27, 3 credits
See the flyer for the summer courses
Sustainable Agriculture I & IIExperience "full immersion" sustainable agriculture at the UMD veggie farm and orchards!
Overview
The Sustainable Agriculture Project at the University of Minnesota, Duluth (SAP@UMD) formed in 2009 to institute education, research, and community engagement around local food systems and food security in the western Lake Superior region. SAP@UMD is an interdisciplinary faculty collaborative that provides overall leadership and is housed in the Center for Sustainable Community Development. SAP@UMD was awarded stewardship over fifteen acres at UMD's Research and Field Studies Center (formerly the Northeast Agricultural Experimental Station), including a five acre heritage apple orchard and a ten acre field, for which we use as an experiential learning and research site; we also utilize the extensive 20th century agriculture archives of the region housed in UMD's Northeast Minnesota Historical Center for faculty research and student teaching. We work closely with the UMD student group Students for Sustainable Agriculture; and we work with the University for Seniors at UMD. Our institutional partners at UMD include Facilities and Management, the Office of Sustainability, and the Office of Civic Engagement. We also collaborate with a host of community organizations with interests in food, farming and gardening issues and activities.
We invite you to look around and contact us if you are interested in participating in one of our projects or have questions.
Where is the Research and Field Studies Center?
In the Media
Students Grow, Educate on Local Food