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Research - The Sustainable Agriculture Project (SAP) at UMD

Research

Defining the Agricultural Landscape of the Western Lake Superior Region – Healthy Foods, Healthy Lives Institute, U of MN (Abazs, Syring, Stark)
—‘Food, Food Systems, and the New Regionalism at UMD’, Faculty Seminar at UMD, Spring Semester, 2011, Institute for Advanced Studies, UM Twin Cities (Hanson, Farrell, Syring)
—Eating is an Agri-cultural Act: Understanding Food Systems from the Perspective of Citizens Who Eat and Exploring Policy Possibilities for Local Units of Government – Center for Urban and Regional Affairs, UM Twin Cities (Syring)
—Workshopping the Renovation of the Old South Orchard on the UMD Farm, Duluth, Minnesota, Center for Community and Regional Research, UMD (Hanson, Hale)
The UMD edible landscapes initiative: engaging the community in the reclamation and restoration of heritage tree fruits on campus  (Hale)

Proposals in Development

—Identification of strategies for implementation of a healthy local food system for healthy people in the Western Lake Superior Region - Healthy Foods, Healthy Lives Institute, U of MN
—‘Specialty Crop Grant’ – Cold Hardy Apples, MN Department of Agriculture

UROPs

—Sam Giebner: Let it Rot: Determining the Environmental Conditions Necessary to Maintain a Good Compost Pile in a Northern Climate
—Allison Tubbesing: Let It Rot: Examining the Biological Parameters of a Compost Pile

UMD Heritage Orchard Project

CLA Technology Grant

Marcie Powers (2011) - Establishing an Integrated Pest Monitoring Program at the UMD Orchard more...

WDIO interview 100 Percent Local Food Possible in the Northland