Food and Vending Services
Services provided:
Catering, Cash Sales: Plaza Food Court, Dining Center, Faculty and staff dining: Vending Services, Concessions for campus events, Plaza Coffee House
Department Web Site:
http://www.d.umn.edu/food/
How to contact
Joseph P. Michela, Director
Located:Kirby Plaza, Room 245
Phone:726-7175
TTY/TDD:Minnesota Relay Service (800) 627-3529
Fax:218-726-7526
Postal Address:
Food and Vending Services
University of Minnesota Duluth
Kirby Plaza 245
1208 Kirby Drive
Duluth, MN 55812-3095
Detailed Directory Listing for Food and Vending Services
  • FOOD AND VENDING SERVICES
    • (Auxiliary Servs)
    • Fax: 218-726-7526
    • www.d.umn.edu/food/
    • 245 KPlz, (8 am - 4:30 pm)...............................726-7175
    • General Service
      • Operations Supv -- Mike Esler......................726-8160
      • Building & Grounds Supv -- Tom Pawlowicz...........726-7422
    • Catering     
      • Prin Mgr -- Matt Rossi.............................726-7955
    • Catering Office .........................................726-7177
      • Supv -- Sue Olson..................................726-7177
    • Northern Shores Coffee Shop..............................726-6644
      • Prin Mgr -- Elizabeth Abrahamson...................726-8374
      • Mgr -- Kristina Michela............................726-6642
    • Purchasing and Receiving.................................726-7982
      • Buyer Sup -- Claudia Engelmeier....................726-7982
      • Stores Delivery Supv -- Mike Sinnott...............726-7313
    • Dining Ctr, 350 RDC......................................726-7195
      • Prin Mgr -- Tim Bushnell...........................726-6816
      • Supv -- Carrie Gagne...............................726-7914
      • Supv -- Tanya Levy.................................726-6084
    • Plaza Food Court.........................................726-7696
      • Prin Mgr -- Elizabeth Abrahamson...................726-8374
      • Supv -- Jodi Sunde.................................726-6714
      • Supv -- Scott Zimmerman............................726-6671
      • Supv-Steve Dixon...................................726-7317
    • Taste of ITALIA..........................................726-7867
      • Prin Mgr -- Elizabeth Abrahamson...................726-8374
      • Supv -- Scott Zimmerman............................726-6671
    • Kitchen, 140 KSC.........................................726-7615
      • Prin Mgr -- Kurt Lundquist.........................726-6368
      • Mgr -- Floyd Lentz.................................726-8193
    • Menu Hotline.............................................726-6333
    • Receiving Room/Loading Dock, RDC.........................726-8171
    • Vending Problems.........................................726-8221

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