| Event Planning
Bake Sale Requirements
One of the major organizational money
making projects is the bake sale. The
University does not wish to hinder these
projects, however, the approval of such
fundraising projects will be limited to
once per calendar quarter per
organization. For the protection of the
organization and for those purchasing
foods, the following precautions must be
No food which requires
refrigeration can be sold. This
includes: cream-filled pastries,
eclairs, cream pies, etc.
Only bars, cookies, cakes, and
doughnuts are acceptable bake sale
No bake sale items shall be sold
that have frosting or other toppings
that are applied after the baking
All bake sale items shall be
individually wrapped at the original
point of preparation.
Preparation may be completed in a
home-type kitchen, with the reminder
that only the bake sale items shall
be prepared at this time. Food for
individual consumption should not be
prepared at the same time as bake
sale items are prepared.
Bake sale items shall be
transported in a covered, dust-proof
Individuals conducting the baking
and/or wrapping or sale of food
shall thoroughly wash their hands
before handling the product.
A sign or placard stating
"Homemade/Not Inspected" must be
For additional information and
approvals, contact EHSO at firstname.lastname@example.org
or at (218) 726-7139.