UMD Catering Wedding Planner
Bride and Groom - e-mail address and phone numbers:
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Date of Wedding:
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Church:
Time
of Wedding Ceremony (Church):
Time of Social and Duration:
Number of Guests (2 weeks guaranteed count needed):
Time for Food to be Served:
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#
at head table:
Colors for linen napkins:
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Centerpieces (Rose Bowls, Hurricane Lamps, Mirrors, Candles, etx.):
Name of Bakery:
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Time of delivery:
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Cake Table Location and Decorations:
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Bar: Who and What Times:
D.J. Name, Phone # and Time of Set Up:
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Guest Book Table Location and Decorations:
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Dinner—Buffet or Served:
Menu
Appetizers:
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Main Menu:
Punch:
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Coffee needed for dance?:
Something available to eat
during the dance?:
Wedding Toast—Champagne Glasses
Needed:
Cake: Cut and Served, Cake
Table Needed:
Number of Guests at each Table (8 is average):
List items that the Bride and Groom are Bringing and
What Times:
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Card Box, Flowers etc:
Someone to do last minute Things (for B & G):
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Candy on the Tables, Reserved Signs, Lights, Special
Requests: