UMD Catering Wedding Planner (return to home)

 

Bride and Groom - e-mail address and phone numbers:

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Date of Wedding:

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Church:

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Time of Wedding Ceremony (Church):

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Time of Social and Duration:

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Number of Guests (2 weeks guaranteed count needed):

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Time for Food to be Served:

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# at head table:

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Colors for linen napkins:

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Centerpieces (Rose Bowls, Hurricane Lamps, Mirrors, Candles, etx.):

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Name of Bakery:

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Time of delivery:

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Cake Table Location and Decorations:

 

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Bar: Who and What Times:

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D.J. Name, Phone # and Time of Set Up:

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Guest Book Table Location and Decorations:

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Dinner—Buffet or Served:

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Menu

Appetizers:

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Main Menu:

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Punch:

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Coffee needed for dance?:

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Something available to eat during the dance?:

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Wedding Toast—Champagne Glasses Needed: 

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Cake: Cut and Served,  Cake Table Needed:

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Number of Guests at each Table (8 is average):

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List items that the Bride and Groom are Bringing and What Times:

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Card Box, Flowers etc:

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Someone to do last minute Things (for B & G):

 

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Candy on the Tables, Reserved Signs, Lights, Special Requests:

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