Alexandria Technical College (Source ID 005544)2009–2010 CatalogHotel–Restaurant Management (HOMT) |
At the University of Minnesota Duluth |
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| Course # | Description | Credits | Equivalent Course | Fulfills requirements for | ||
| Liberal Education Category ** |
Cultural Diversity ** |
International Perspective ** |
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| 1605 | Hospitality Marketing (see 2007-2008 Catalog) | 3 | No Transfer | |||
| 1610 | Front Office Management | 3 | No Transfer | |||
| 1612 | Bar and Beverage Management | 3 | No Transfer | |||
| 1615 | Menu Planning | 3 | No Transfer | |||
| 1626 | Hospitality Practicum | 6 | No Transfer | |||
| 2610 | Issues in Hospitality Management | 3 | No Transfer | |||
| 2617 | Sanitation (Applied) | 3 | No Transfer | |||
| 2634 | Hospitality Law | 3 | No Transfer | |||
| 2635 | Food and Beverage Controls | 3 | No Transfer | |||
| 2704 | Internship | 4 | No Transfer | |||
Transfer manuals are intended to be guidelines for faculty, staff, and students to determine UMD course equivalents and are subject to change; consult department for further information. For degree requirements, see the University of Minnesota Duluth Catalog.
# While a course may not apply to a particular UMD major, minor, or liberal education requirement, all credits earned within the University of Minnesota system count toward the total number of credits required to earn a degree at UMD. Consult department; a course syllabus will be required.
* Consult department; may require course syllabus.
** Liberal Education/Cultural Diversity/International Perspective