Minneapolis Community & Technical College (Source ID 002362)

2007–2008 Catalog

Culinary Arts (CULA)

At the University of Minnesota Duluth

Course #  Description  Credits  Equivalent Course  Fulfills requirements for 
Liberal Education Category **  Cultural Diversity  **  International Perspective ** 
1100 Introduction to Food Service 3 No Transfer      
1104 Introduction to Pantry 2 No Transfer      
1106 Introduction to Baking 3 No Transfer      
1107 Purchasing, Receiving and Cost Control 3 No Transfer      
1109 Food Service Sanitation 2 No Transfer      
1110 Food Service Nutrition 3 No Transfer      
1151 Introduction to Table Service 2 No Transfer      
1152 Casual Dining Food Production 1–Cold Food 3 No Transfer      
1153 Casual Dining Food Production 2–Hot Food 3 No Transfer      
1154 Basic Meat, Fish, and Poultry Principles 2        
1156 Menu Design 1        
2101 Advanced Pantry Production 3        
2102 Ala Carte Food Preparation 3        
2103 Advanced Pastry and Baking 3        
2104 Advanced Dining Room Service 3        
2501 Supervisory/Management 2        
2502 Garde Manger 3        
2503 Pastry Arts 3        
2504 Buffet, Banquet, and Catering Methods 3        
2998 Directed Study        

Transfer manuals are intended to be guidelines for faculty, staff, and students to determine UMD course equivalents and are subject to change; consult department for further information. For degree requirements, see the University of Minnesota Duluth Catalog.

# While a course may not apply to a particular UMD major, minor, or liberal education requirement, all credits earned within the University of Minnesota system count toward the total number of credits required to earn a degree at UMD. Consult department; a course syllabus will be required.

* Consult department; may require course syllabus.
** Liberal Education/Cultural Diversity/International Perspective


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Last modified on: Wednesday, 09-Jul-2008 16:42:57 CDT