Minneapolis Community & Technical College (Source ID 002362)

2009–2010 Catalog

Culinary Arts (CULA)

At the University of Minnesota Duluth

Course # Description Credits Equivalent Course Fulfills requirements for
Liberal Education Category
**
Cultural Diversity
**
International Perspective
**
1100 Introduction to Food Service 3 No Transfer      
1104 Introduction to Pantry 2 No Transfer      
1106 Introduction to Baking 3 No Transfer      
1107 Purchasing, Receiving and Cost Control 3 No Transfer      
1109 Food Service Sanitation 2 No Transfer      
1110 Food Service Nutrition 3 No Transfer      
1151 Introduction to Table Service 2 No Transfer      
1152 Casual Dining Food Production 1–Cold Food 3 No Transfer      
1153 Casual Dining Food Production 2–Hot Food 3 No Transfer      
1154 Basic Meat, Fish, and Poultry Principles 2 No Transfer      
1156 Menu Design 1 No Transfer      
2101 Advanced Pantry Production 3 No Transfer      
2102 Ala Carte Food Preparation 3 No Transfer      
2103 Advanced Pastry and Baking 3 No Transfer      
2104 Advanced Dining Room Service 3 No Transfer      
2501 Supervisory/Management 2 No Transfer      
2502 Garde Manger 3 No Transfer      
2503 Pastry Arts 3 No Transfer      
2504 Buffet, Banquet, and Catering Methods 3 No Transfer      
2998 Directed Study No Transfer      

Transfer manuals are intended to be guidelines for faculty, staff, and students to determine UMD course equivalents and are subject to change; consult department for further information. For degree requirements, see the University of Minnesota Duluth Catalog.

# While a course may not apply to a particular UMD major, minor, or liberal education requirement, all credits earned within the University of Minnesota system count toward the total number of credits required to earn a degree at UMD. Consult department; a course syllabus will be required.

* Consult department; may require course syllabus.
** Liberal Education/Cultural Diversity/International Perspective


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Last modified on: Tuesday, 27-Oct-2009 16:56:50 CDT