Minnesota West Community & Technical College (Source ID 005263)

2004–2006 Catalog

Department Discontinued

Meat Merchandising (MTMC)

At the University of Minnesota Duluth
Course # Description Credits Equivalent Course Fulfills requirements for
Liberal Education Category
**		 Cultural Diversity
**		 International Perspective
**
1100 Meat Cutting 4 No Transfer      
1105 Meat Processing 4 No Transfer      
1110 Meat Merchandising 3 No Transfer      
1115 Sausage Theory 1 No Transfer      
1120 Sausage Production 2 No Transfer      
1125 Meat Proficiency 2 No Transfer      
1126 Meat Proficiency 1 No Transfer      
1130 Sign Painting 1 No Transfer      
1135 Slaughter 1 No Transfer      
1140 Advanced Meat Cutting 4 No Transfer      
1145 Advanced Meat Processing 4 No Transfer      
1150 Advanced Meat Merchandising 3 No Transfer      
1155 Advanced Sausage Theory 1 No Transfer      
1160 Advanced Sausage Production 2 No Transfer      
2235 Special Topics 1–3 No Transfer      

Transfer manuals are intended to be guidelines for faculty, staff, and students to determine UMD course equivalents and are subject to change; consult department for further information. For degree requirements, see the University of Minnesota Duluth Catalog.

# While a course may not apply to a particular UMD major, minor, or liberal education requirement, all credits earned within the University of Minnesota system count toward the total number of credits required to earn a degree at UMD. Consult department; a course syllabus will be required.

* Consult department; may require course syllabus.
** Liberal Education/Cultural Diversity/International Perspective

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Last modified on: Thursday, 06-Nov-2008 11:49:44 CST