North Dakota State University (Source ID 002997)2008–2010 CatalogAnimal Science (ANSC) |
At the University of Minnesota Duluth |
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| Course # | Description | Credits | Equivalent Course | Fulfills requirements for | ||
| Liberal Education Category ** |
Cultural Diversity ** |
International Perspective ** |
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| 114 | Introduction to Animal Sciences | 3 | ||||
| 123 | Feeds and Feeding | 3 | ||||
| 210 | Introduction to Therapeutic Horsemanship | 3 | ||||
| 220 | Livestock Production | 3 | ||||
| 222 | Meat Animal Evaluation | 2 | ||||
| 260 | Introduction to Equine Studies | 2 | ||||
| 260L | Equine Care and Management Practicum | 1 | ||||
| 261 | Basic Equitation and Horsemanship | 1 | ||||
| 263 | Introduction to Animal Biotechnology | 3 | ||||
| 310 | Principles of Therapeutic Horsemanship Instruction | 3 | ||||
| 320 | Dairy Cattle Selection | 1–2 | ||||
| 323 | Fundamentals of Nutrition | 3 | ||||
| 330 | Meat Selection, Grading, and Judging | 1–2 | ||||
| 331 | Livestock Selection | 1–2 | ||||
| 340 | Meat Science and Technology | 3 | ||||
| 344 | Fundamentals of Meat Processing | 2 | ||||
| 357 | Animal Genetics | 3 | ||||
| 360 | Equine Nutrition | 3 | ||||
| 361 | Intermediate Horsemanship | 1 | ||||
| 362 | Colts in Training | 2 | ||||
| 364 | Equine Anatomy and Physiology | 3 | ||||
| 365 | Equine Evaluation | 2 | ||||
| 375 | Methods of Horsemanship Instruction | 2 | ||||
| 410 | Therapeutic Horsemanship Teaching Practicum | 1 | ||||
| 435 | Nutrition Laboratory Techniques | 3 | ||||
| 461 | Advanced Horsemanship and Equitation | 1 | ||||
| 463 | Physiology of Reproduction (see ZOO) | 3 | ||||
| 463L | Physiology of Reproduction Laboratory (see ZOO) | 1 | ||||
| 464 | Reproductive Management Procedures | 2 | ||||
| 466 | Principles of Feed Production | 2 | ||||
| 470 | Applied Nutrition | 4 | ||||
| 480 | Equine Industry and Production Systems | 3 | ||||
| 482 | Sheep Industry and Production Systems | 2 | ||||
| 484 | Swine Industry and Production Systems | 2 | ||||
| 486 | Beef Industry and Production Systems | 2 | ||||
| 488 | Dairy Industry and Production Systems | 2 | ||||
Transfer manuals are intended to be guidelines for faculty, staff, and students to determine UMD course equivalents and are subject to change; consult department for further information. For degree requirements, see the University of Minnesota Duluth Catalog.
# While a course may not apply to a particular UMD major, minor, or liberal education requirement, all credits earned within the University of Minnesota system count toward the total number of credits required to earn a degree at UMD. Consult department; a course syllabus will be required.
* Consult department; may require course syllabus.
** Liberal Education/Cultural Diversity/International Perspective