North Dakota State University (Source ID 002997)2008–2010 CatalogCereal and Food Sciences (CFS) |
At the University of Minnesota Duluth |
|||||
| Course # | Description | Credits | Equivalent Course | Fulfills requirements for | ||
| Liberal Education Category ** |
Cultural Diversity ** |
International Perspective ** |
||||
| 200 | Introduction to Food Systems | 3 | No Transfer | |||
| 210 | Introduction to Food Science and Technology | 2 | No Transfer | |||
| 370 | Food Processing I | 3 | No Transfer | |||
| 430 | Food Unit Operations | 2 | No Transfer | |||
| 431 | Food Unit Operations Laboratory (see 2006–2008 Catalog) | 1 | No Transfer | |||
| 450 | Cereal Technology | 3 | No Transfer | |||
| 452 | Food Laws and Regulations (see AGEC, SAFE) | 3 | No Transfer | |||
| 453 | Food and Dairy Microbiology (see HNES, MICR) | 3 | * (HPER) | |||
| 454 | Bioprocessing (see MICR) | 3 | No Transfer | |||
| 460 | Food Chemistry | 3 | No Transfer | |||
| 461 | Food Chemistry Laboratory | 1 | No Transfer | |||
| 464 | Food Analysis | 3 | No Transfer | |||
| 470 | Food Processing II | 3 | No Transfer | |||
| 471 | Food Processing Laboratory | 1 | No Transfer | |||
| 474 | Sensory Science of Foods | 2 | No Transfer | |||
| 480 | Food Product Development | 3 | No Transfer | |||
Transfer manuals are intended to be guidelines for faculty, staff, and students to determine UMD course equivalents and are subject to change; consult department for further information. For degree requirements, see the University of Minnesota Duluth Catalog.
# While a course may not apply to a particular UMD major, minor, or liberal education requirement, all credits earned within the University of Minnesota system count toward the total number of credits required to earn a degree at UMD. Consult department; a course syllabus will be required.
* Consult department; may require course syllabus.
** Liberal Education/Cultural Diversity/International Perspective