North Dakota State University (IPEDS 200332)(Source ID 002997)2006–2008 CatalogHealth, Nutrition and Exercise Science (HNES, HPER, and NUTR) |
At the University of Minnesota Duluth |
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| Course # | Description | Credits | Equivalent Course | Fulfills requirements for | ||
| Liberal Education Category ** | Cultural Diversity ** | International Perspective ** | ||||
| HPER 100 | Concepts of Fitness and Wellness | 2 | * | |||
| 110 | Introduction to Health, Nutrition and Exercise Sciences | 1 | PEP 1001 | |||
| 111 | Wellness | 3 | Hlth 1100 | 8 | ||
| 112 | Activity II | 1 | * | |||
| 113 | Activity III | 1 | * | |||
| 114 | Racquetball | 1 | PE 1406 | |||
| 115 | Bowling | 1 | PE 1414 | |||
| 117 | Judo | 1 | PE 1999A | |||
| 118 | Tae Kwon Do II | 1 | PE 1612 | |||
| 119 | Beginning PADI Open Water Scuba | 2 | PE 2999A | |||
| 120 | Swimming I | 1 | PE 1999B | |||
| 121 | Swimming II | 1 | ||||
| 122 | Advanced PADI Open Water Scuba | 2 | PE 2999B | |||
| 125 | Folk and Square Dance | 1 | PE 1304 | |||
| 126 | Social Dance | 1 | PE 1312 | |||
| 129 | Aerobic Dance | 1 | PE 1601 | |||
| 141 | Food Sanitation | 1 | No Transfer | |||
| 150 | Foundations of Physical Education | 2 | PEP 2000 | |||
| 154 | Professional Preparation in Elementary School Activities | 3 | PEP 1010 | |||
| 160 | Foundations of Health Professions | 2 | Hlth 3301 | |||
| 170 | Introduction to Human Performance and Fitness | 2 | * | |||
| 180 | Athletic Trainers' Profession | 2 | ESAT 2610 | |||
| 181 | Practical Applications of Taping, Protective Devices, and Equipment | 3 | * | |||
| 190 | Introduction to Sport and Recreation Studies | 2 | * | |||
| HPER 200 | Introduction to Parks and Recreation | 2 | HPER 2999A | |||
| 210 | Human Sexuality (see PSYC) | 3 | ||||
| HPER 210 | First Aid and CPR | 2 | Hlth 1600 | |||
| 211 | Successful Coaching | 1 | * | |||
| 212 | Psychological Aspects of Drug Use and Abuse (see PSYC) | 3 | * | |||
| HPER 217 | Personal & Community Health | 3 | Hlth 3101 | |||
| 220 | Lifeguard Training | 2 | PE 2240 | |||
| 224 | Event Management in Sport | 3 | Rec 3327 | |||
| 225 | Camp Management and Outdoor Recreation Skills | 3 | HPER 2999B | |||
| 226 | Introduction to Therapeutic Recreation | 3 | HPER 2999C | |||
| 230 | Sports Officiating | 1 | HPER 2999D | |||
| 240 | Emergency Response | 3 | Hlth 1700 | |||
| NUTR 240 | Principles of Nutrition | 3 | Hlth 1470 | 5 | ||
| 250 | Nutrition Science | 3 | No Transfer | |||
| 251 | Nutrition, Growth, and Development | 3 | No Transfer | |||
| 253 | Motor Learning and Performance | 3 | ESAT 3200 | |||
| 255 | Professional Preparation in Middle School Physical Education | 3 | * | |||
| 256 | Professional Preparation in High School Physical Education | 3 | * | |||
| 260 | Athletic Training Medical Terminology | 1 | No Transfer | |||
| 261 | Food Selection and Preparation Principles | 3 | No Transfer | |||
| 261L | Food Selection and Preparation Principles Laboratory | 2 | No Transfer | |||
| 270 | Consumer Issues in Food and Nutrition | 3 | Hlth 3115 | |||
| 271 | Techniques of Strength and Conditioning | 3 | ESAT 3430 | |||
| 272 | Techniques of Cardiovascular Conditioning | 3 | * | |||
| 276 | Professional Observation | 1 | No Transfer | |||
| 280 | Sport Safety Training | 3 | * | |||
| 281 | Injury Recognition and Evaluation of the Lower Extremity | 3 | * | |||
| 282 | Athletic Training Terminology and Equipment | 2 | * | |||
| 284 | Clinical Experience I | 1 | * | |||
| 285 | Clinical Experience II | 1 | * | |||
| 286 | Injury Recognition Laboratory | 1 | * | |||
| 300 | Curriculum, Standards, and Assessment in Physical Education | 3 | * | |||
| 302 | Water Safety Instruction | 2 | PE 2244 | |||
| 326 | Recreation Programming | 3 | Rec 2300 | |||
| 330 | Coaching Football | 2 | CC 3170 | |||
| 331 | Coaching Basketball | 2 | CC 3171 | |||
| 332 | Coaching Track and Field | 2 | CC 3178 | |||
| 333 | Coaching Wrestling | 2 | * | |||
| 334 | Coaching Baseball and Softball | 2 | CC 3173 | |||
| 335 | Coaching Volleyball | 2 | CC 3172 | |||
| 336 | Methods of Coaching | 3 | CC 3150 | |||
| 341 | Psychosocial Aspects of Health | 3 | * | |||
| 345 | Materials and Concepts of Health Education | 3 | Hlth 3302 | |||
| 350 | Fitness Education Activities and Materials | 3 | * | |||
| 351 | Metabolic Basis of Nutrition | 4 | HPER 3999A | |||
| 352 | Physical Education Activities and Materials | 3 | * | |||
| 354 | Introduction to Medical Nutrition Therapy | 4 | No Transfer | |||
| 354L | Introduction to Medical Nutrition Therapy Laboratory | 2 | No Transfer | |||
| 355 | International Health | 3 | * | |||
| 361 | Food Production Management | 3 | No Transfer | |||
| 361L | Food and Production Mgmt Laboratory | 2 | No Transfer | |||
| 365 | Kinesiology | 3 | HPER 3999B | |||
| 367 | Principles of Conditioning | 3 | HPER 3999C | |||
| 368 | Biomechanics of Exercise | 3 | HPER 3999D | |||
| 370 | Activity Benefits and Exercise Prescription in Disease | 3 | HPER 3999E | |||
| 371 | Fitness Programming and Management | 2 | HPER 3999F | |||
| 381 | Injury Recognition and Evaluation of the Upper Extremity | 3 | No Transfer | |||
| 382 | Injury Recognition and Evaluation of the Head, Neck and Spine | 3 | No Transfer | |||
| 383 | Psychosocial Aspect of the Injured Athlete | 3 | HPER 3999G | |||
| 386 | Clinical Experience III | 1 | No Transfer | |||
| 387 | Clinical Experience IV | 1 | No Transfer | |||
| 420 | Needs Assessment and Program Planning in Health Education | 3 | Hlth 3303 | |||
| 426 | Sport and Recreation Administration | 3 | HPER 3000 | |||
| 427 | Leisure and Society | 3 | HPER 4999A | |||
| 428 | Sport Management Internship | 12 | ESAT 4996 | |||
| 429 | Recreation Internship | 12 | ENED 4996 | |||
| 430 | Socio-Cultural Dimensions in Sport | 3 | PE 2001 | |||
| 431 | Governance in Sport | 3 | * | |||
| 435 | Nutrition, Disease, and Health Professional | 2 | * | |||
| 436 | Issues in Sport Management Economics | 3 | * | |||
| 441 | Health and Safety Services | 3 | * | |||
| 442 | Community Health and Nutrition Education | 3 | No Transfer | |||
| 442L | Community Health and Nutrition Education Lab | 1 | No Transfer | |||
| 445 | Organization and Administration of Coordinated School Health Programs | 3 | * | |||
| 452 | Nutrition, Health, and Aging | 3 | No Transfer | |||
| 453 | Food and Dairy Microbiology (see CFS, MICR) | 3 | * | |||
| 455 | Sports Nutrition | 3 | * | |||
| 458 | Advanced Medical Nutrition Therapy | 4 | No Transfer | |||
| 458L | Advanced Medical Nutrition Therapy Laboratory | 3 | No Transfer | |||
| 460 | Foodservice Systems | 3 | No Transfer | |||
| 460L | Foodservice Systems Laboratory | 3 | No Transfer | |||
| 461 | Administrative and Social Aspects of Physical Education and Athletics | 3 | HPER 3000 | |||
| 465 | Physiology of Exercise | 3 | ESAT 3400 | |||
| 466 | Physiology Exercise Laboratory | 1 | ||||
| 467 | EKG Monitoring Physiology | 2 | HPER 4999B | |||
| 472 | Aerobic Fitness Assessment and Techniques | 3 | HPER 4999C | |||
| 473 | Advanced Resistance Training | 3 | HPER 4999D | |||
| 475 | Human Performance and Fitness Internship | 12 | HPER 4999E | |||
| 480 | Dietetics Practicum (Capstone Experience) | 12 | No Transfer | |||
| 481 | Didactic Capstone Course | 2 | No Transfer | |||
| 482 | Community Health Internship | 12 | Hlth 4996 | |||
| 484 | Therapeutic Exercise | 3 | * | |||
| 485 | Therapeutic Modalities | 3 | No Transfer | |||
| 486 | Medical Aspects of Athletic Training | 3 | No Transfer | |||
| 487 | Administration of Athletic Training Programs | 3 | No Transfer | |||
| 488 | Clinical Experience V | 1 | No Transfer | |||
| 489 | Athletic Training Capstone Experience | 1 | No Transfer | |||
Transfer manuals are intended to be guidelines for faculty, staff, and students to determine UMD course equivalents and are subject to change; consult department for further information. For degree requirements, see the University of Minnesota Duluth Catalog.
# While a course may not apply to a particular UMD major, minor, or liberal education requirement, all credits earned within the University of Minnesota system count toward the total number of credits required to earn a degree at UMD. Consult department; a course syllabus will be required.
* Consult department; may require course syllabus.
** Liberal Education/Cultural Diversity/International Perspective