North Dakota State University (IPEDS 200332)(Source ID 002997)

2006–2008 Catalog

Food Safety (SAFE)

At the University of Minnesota Duluth
Course #  Description  Credits  Equivalent Course  Fulfills requirements for 
Liberal Education Category **  Cultural Diversity  **  International Perspective ** 
450 Food Safety for the Food Industry and Consumers 3 No Transfer      
452 Food Laws and Regulations (see AGEC, CFS) 3 No Transfer      
464 Etiology/Foodborne Illness (see MICR) 3 No Transfer      
470 Economic Epidemiologic and Regulatory Issues in Food Safety 3 No Transfer      
474 Epidemiology (see MICR) 3 Hlth 3116      
484 Food Safety Practicum (see MICR) 2 No Transfer      
485 Crisis Communication (see COMM) 3        
486 Capstone Experience in Food Safety 2 No Transfer      

Transfer manuals are intended to be guidelines for faculty, staff, and students to determine UMD course equivalents and are subject to change; consult department for further information. For degree requirements, see the University of Minnesota Duluth Catalog.

# While a course may not apply to a particular UMD major, minor, or liberal education requirement, all credits earned within the University of Minnesota system count toward the total number of credits required to earn a degree at UMD. Consult department; a course syllabus will be required.

* Consult department; may require course syllabus.
** Liberal Education/Cultural Diversity/International Perspective

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Last modified on: Thursday, 21-Jun-2007 17:03:12 CDT