Normandale Community College (Source ID 007954)2009–2010 Semester CatalogDietetic Technology (DIET) |
At the University of Minnesota Duluth |
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| Course # | Description | Credits | Equivalent Course | Fulfills requirements for | ||
| Liberal Education Category ** |
Cultural Diversity ** |
International Perspective ** |
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| 1101 | Introduction to Profession of Dietetics | 2 | No Transfer | |||
| 1110 | Life Cycle Nutrition | 3 | Hlth 1470 | 5 | ||
| 1154 | Clinical Nutrition Tools | 4 | No Transfer | |||
| 1269 | Food Systems Management | 3 | No Transfer | |||
| 1271 | Clinical Experience I–Food Service Management | 3 | No Transfer | |||
| 1900 | Topics in Dietetic Technology | 1–4 | No Transfer | |||
| 2145 | Experimental Foods (see HLTH) | 3 | No Transfer | |||
| 2259 | Medical Nutrition Therapy | 6 | No Transfer | |||
| 2261 | Clinical Experience II–Medical Nutrition Therapy | 4 | No Transfer | |||
| 2270 | Community Nutrition: Political and Cultural Concerns | 2 | No Transfer | |||
| 2272 | Clinical Experience III–Community Nutrition | 3 | No Transfer | |||
| 2900 | Topics in Dietetic Technology | 1–4 | No Transfer | |||
Transfer manuals are intended to be guidelines for faculty, staff, and students to determine UMD course equivalents and are subject to change; consult department for further information. For degree and liberal education requirements, see the University of Minnesota Duluth Catalog.
# While a course may not apply to a particular UMD major, minor, or liberal education requirement, all credits earned within the University of Minnesota system count toward the total number of credits required to earn a degree at UMD. Consult department; a course syllabus will be required.
* Consult department; may require course syllabus.
** Liberal Education/Cultural Diversity/International Perspective