Normandale Community College (Source ID 007954)

2008–2009 Semester Catalog

Hospitality Management (HSMA)

At the University of Minnesota Duluth

Course # Description Credits Equivalent Course Fulfills requirements for 
Liberal Education Category
**
Cultural Diversity 
**
International Perspective
**
1100 Introduction to Hospitality Management (see BUSN 1150) 3 No Transfer      
1101 Introduction to Travel and Tourism (see BUSN 1151) 3 No Transfer      
1143 Principles of Food Production and Sanitation (see BUSN 1153) 4 No Transfer      
1162 Hotel/Lodging Management (see BUSN 1152) 4 No Transfer      
1900 Topics in Hospitality Management 1–3        
2096 Hospitality Management Internship 4        
2097 Senior Hospitality Internship 4        
2098 International Internship 4        
2100 Casino Management and Operations (see BUSN 1156) 4 No Transfer      
2125 Business Practices in the Global Market (see BUSN 2125) 3        
2144 Food/Beverage Management and Cost Control (see BUSN 1154) 4 No Transfer      
2171 Hospitality Sales, Marketing and Convention Management (see BUSN 1155) 4        
2900 Topics in Hospitality Management 1–3        

Transfer manuals are intended to be guidelines for faculty, staff, and students to determine UMD course equivalents and are subject to change; consult department for further information. For degree requirements, see the University of Minnesota Duluth Catalog.

# While a course may not apply to a particular UMD major, minor, or liberal education requirement, all credits earned within the University of Minnesota system count toward the total number of credits required to earn a degree at UMD. Consult department; a course syllabus will be required.

* Consult department; may require course syllabus.
** Liberal Education/Cultural Diversity/International Perspective


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Last modified on: Thursday, 21-Aug-2008 17:17:07 CDT