South Central College (Source ID 005537)2009–2010 CatalogCulinary Arts (CART) |
At the University of Minnesota Duluth |
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| Course # | Description | Credits | Equivalent Course | Fulfills requirements for | ||
| Liberal Education Category ** |
Cultural Diversity ** |
International Perspective ** |
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| 1800 | Introduction to Food Service | 2 | No Transfer | |||
| 1803 | Food and Beverage Control | 1 | No Transfer | |||
| 1855 | Wok/Oriental Cookery | 2 | No Transfer | |||
| 1900 | Specialty Breads | 2 | No Transfer | |||
Transfer manuals are intended to be guidelines for faculty, staff, and students to determine UMD course equivalents and are subject to change; consult department for further information. For degree requirements, see the University of Minnesota Duluth Catalog.
# While a course may not apply to a particular UMD major, minor, or liberal education requirement, all credits earned within the University of Minnesota system count toward the total number of credits required to earn a degree at UMD. Consult department; a course syllabus will be required.
* Consult department; may require course syllabus.
** Liberal Education/Cultural Diversity/International Perspective