South Central College (Source ID 005537)

2009–2010 Catalog

Culinary Arts (HRIC)

At the University of Minnesota Duluth

Course # Description Credits Equivalent Course Fulfills requirements for
Liberal Education Category
**
Cultural Diversity
**
International Perspective
**
2860 Buffet Preparation and Service 2 No Transfer      
2870 Basic Management/Supervisory Skills 2 No Transfer      
2871 Purchasing and Receiving 2 No Transfer      
2875 Menu Design 2 No Transfer      

Transfer manuals are intended to be guidelines for faculty, staff, and students to determine UMD course equivalents and are subject to change; consult department for further information. For degree requirements, see the University of Minnesota Duluth Catalog.

# While a course may not apply to a particular UMD major, minor, or liberal education requirement, all credits earned within the University of Minnesota system count toward the total number of credits required to earn a degree at UMD. Consult department; a course syllabus will be required.

* Consult department; may require course syllabus.
** Liberal Education/Cultural Diversity/International Perspective


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Last modified on: Wednesday, 25-Nov-2009 17:08:06 CST