Southwest Minnesota State University (Source ID 002375)2006–2008 CatalogCulinology (CULG) |
At the University of Minnesota Duluth |
|||||
| Course # | Description | Credits | Equivalent Course | Fulfills requirements for | ||
| Liberal Education Category ** |
Cultural Diversity ** |
International Perspective ** |
||||
| 100 | Introduction to Culinology | 1 | No Transfer | |||
| 200 | Culinary Essentials I | 4 | No Transfer | |||
| 210 | Culinary Essentials II | 4 | No Transfer | |||
| 250 | Introduction to Baking & Pastry | 3 | No Transfer | |||
| 260 | Principles of Garde Manger & Buffet | 3 | No Transfer | |||
| 300 | International Cuisine | 3 | No Transfer | |||
| 310 | Food Science | 3 | No Transfer | |||
| 320 | Principles of Meat Identification, Fabrication and Evaluation | 2 | No Transfer | |||
| 350 | Aromatics and Flavors | 3 | No Transfer | |||
| 360 | Food Sensory Analysis | 3 | No Transfer | |||
| 390 | Food Products Research and Development Methodology | 3 | No Transfer | |||
| 410 | Food Chemistry and Analysis | 3 | * | |||
| 430 | Fundamentals of Food Processing | 3 | No Transfer | |||
| 440 | Food Trends, Legislation, and Regulation | 3 | No Transfer | |||
| 450 | Advanced Culinary Science | 3 | No Transfer | |||
| 460 | Quality Assurance of Food Products | 3 | No Transfer | |||
| 490 | Product Development | 3 | No Transfer | |||
| 498 | Internship | 3–9 | No Transfer | |||
| 499 | Internship | 3–9 | No Transfer | |||
Transfer manuals are intended to be guidelines for faculty, staff, and students to determine UMD course equivalents and are subject to change; consult department for further information. For degree requirements, see the University of Minnesota Duluth Catalog.
# While a course may not apply to a particular UMD major, minor, or liberal education requirement, all credits earned within the University of Minnesota system count toward the total number of credits required to earn a degree at UMD. Consult department; a course syllabus will be required.
* Consult department; may require course syllabus.
** Liberal Education/Cultural Diversity/International Perspective