Southwest Minnesota State University (Source ID 002375)

2008–2010 Catalog

Hospitality Management (HOSP)

At the University of Minnesota Duluth

Course # Description Credits Equivalent Course Fulfills requirements for
Liberal Education Category
**
Cultural Diversity
**
International Perspective
**
100 Introduction to Hospitality Management 2        
101 Principles of Food Preparation 3        
120 Food Sanitation and Safety 2        
200 Hotel/Resort Operations 3        
205 Hospitality Purchasing 3        
230 Rooms Division 3        
301 Restaurant Food Operations 2        
301L Restaurant Food Operations Experience 3        
315 Food, Beverage, & Labor Cost Control 3        
320 Hospitality Law 3        
325 Menu Design & Service Management 3        
330 Lodging Service Management 3        
340 Hospitality Property Layout and Design 3        
360 Ethics in Hospitality 3        
380 Restaurant Concepts 3        
400 Sales & Convention Management 3        
401 Advanced Culinary Techniques 3        
405 Catering/Banquet Management 3        
410 Beverage Management 3        
430 Hotel/Resort Management Seminar 3        
440 Club Management 3        
460 Hospitality Operations and Policy 3        
486 Special Topics 1–4        
499 Hospitality Internship 3        

Transfer manuals are intended to be guidelines for faculty, staff, and students to determine UMD course equivalents and are subject to change; consult department for further information. For degree and liberal education requirements, see the University of Minnesota Duluth Catalog.

# While a course may not apply to a particular UMD major, minor, or liberal education requirement, all credits earned within the University of Minnesota system count toward the total number of credits required to earn a degree at UMD. Consult department; a course syllabus will be required.

* Consult department; may require course syllabus.
** Liberal Education/Cultural Diversity/International Perspective


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Last modified on: Monday, 11-Jan-2010 17:51:20 CST