St. Cloud Technical College (Source ID 005534)2007–2008 Undergraduate BulletinCulinary Arts (CULN) |
At the University of Minnesota Duluth |
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| Course # | Description | Credits | Equivalent Course | Fulfills requirements for | ||
| Liberal Education Category ** |
Cultural Diversity ** |
International Perspective ** |
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| 1200 | Introduction to Food Service (see 2003–2004 Catalog) | 4 | No Transfer | |||
| 1201 | Kitchen Operations | 3 | No Transfer | |||
| 1202 | Introduction to Culinary Arts | 3 | No Transfer | |||
| 1203 | Introduction to Culinary Arts–Modified Course for Tech Prep | 0 | No Tranfser | |||
| 1220 | Introduction to Pantry Food Preparation | 2 | No Transfer | |||
| 1225 | Servsafe Certification | 1 | No Transfer | |||
| 1230 | Vegetables, Potato, Rice and Farinaceous Products | 2 | No Transfer | |||
| 1240 | Stocks, Soups, Sauces | 3 | No Transfer | |||
| 1244 | Basic Baking–Modified Course for Tech Prep | 0 | No Transfer | |||
| 1245 | Basic Baking | 3 | No Transfer | |||
| 1250 | Basic Cooking Principles | 4 | No Transfer | |||
| 1260 | Introduction to Breakfast | 2 | No Transfer | |||
| 1265 | Basic Food Production Principles | 3 | No Transfer | |||
| 1270 | Grade Manager | 4 | No Transfer | |||
| 1280 | Foodservice Internship | 2 | No Transfer | |||
| 1290 | Social Etiquette | 2 | No Transfer | |||
Transfer manuals are intended to be guidelines for faculty, staff, and students to determine UMD course equivalents and are subject to change; consult department for further information. For degree requirements, see the University of Minnesota Duluth Catalog.
# While a course may not apply to a particular UMD major, minor, or liberal education requirement, all credits earned within the University of Minnesota system count toward the total number of credits required to earn a degree at UMD. Consult department; a course syllabus will be required.
* Consult department; may require course syllabus.
** Liberal Education/Cultural Diversity/International Perspective