University of Minnesota Crookston (Source ID 004069)2009–2011 CatalogFood Science and Nutrition (FSCN) |
At the University of Minnesota Duluth |
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| Course # | Description | Credits | Equivalent Course | Fulfills requirements for | ||
| Liberal Education Category ** |
Cultural Diversity ** |
International Perspective ** |
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| 1123 | Fundamentals of Nutrition | 3 | Hlth 1470 | 5 | ||
| 1273 | Medical Nutrition Therapy | 4 | # | |||
| 1313 | Life Cycle Nutrition | 3 | # (Hlth) | |||
| 1654 | Nutritional Care: Practices and Procedures | 3 | # | |||
| 1803 | Directed Studies | 1–3 | # | |||
| 1999 | Dietetic Practicum | 1–3 | # | |||
| 3203 | Community Nutrition | 3 | # | |||
| 3211 | Professional Issues in Dietetics | 1 | # | |||
| 3310 | Elements of Food Science | 3 | # | |||
| 3494 | Food Systems Management (see 2001–2003 Catalog) | 3 | # | |||
| 3804 | Individual Studies | 1–3 | # | |||
| 3900 | Internship | 1–3 | # | |||
Transfer manuals are intended to be guidelines for faculty, staff, and students to determine UMD course equivalents and are subject to change; consult department for further information. For degree requirements, see the University of Minnesota Duluth Catalog.
# While a course may not apply to a particular UMD major, minor, or liberal education requirement, all credits earned within the University of Minnesota system count toward the total number of credits required to earn a degree at UMD. Consult department; a course syllabus will be required.
* Consult department; may require course syllabus.
** Liberal Education/Cultural Diversity/International Perspective