University of Minnesota Crookston (Source ID 004069)2009–2011 CatalogHotel, Restaurant, and Institutional Management (HRI) |
At the University of Minnesota Duluth |
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| Course # | Description | Credits | Equivalent Course | Fulfills requirements for | ||
| Liberal Education Category ** |
Cultural Diversity ** |
International Perspective ** |
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| 1001 | Introduction to Hospitality and Tourism | 1 | # | |||
| 1111 | Introduction to Food Preparation | 3 | # | |||
| 1112 | Sanitation and Safety | 2 | # | |||
| 1803 | Directed Studies | 1–3 | # | |||
| 2124 | Quantity Foods Systems Management | 4 | # | |||
| 2211 | Rooms Division Operational Management | 3 | # | |||
| 2231 | Menu Design and Analysis | 3 | # | |||
| 3241 | Hospitality Selection and Procurement | 3 | # | |||
| 3311 | Restaurant Operational Management | 3 | # | |||
| 3332 | Global Tourism and Marketing | 3 | # | |||
| 3411 | Facility Management | 3 | # | |||
| 3804 | Individual Studies | 1–3 | # | |||
| 3900 | Internship | 1–3 | # | |||
| 4321 | Food, Beverage, and Labor Control | 3 | # | |||
| 4421 | Hospitality Law | 3 | # | |||
| 4431 | Wine, Beverage, and Food Paring | 3 | # | |||
| 4441 | Catering On and Off Premise | 3 | # | |||
| 4451 | Cases and Trends in Hospitality Management | 3 | # | |||
Transfer manuals are intended to be guidelines for faculty, staff, and students to determine UMD course equivalents and are subject to change; consult department for further information. For degree requirements, see the University of Minnesota Duluth Catalog.
# While a course may not apply to a particular UMD major, minor, or liberal education requirement, all credits earned within the University of Minnesota system count toward the total number of credits required to earn a degree at UMD. Consult department; a course syllabus will be required.
* Consult department; may require course syllabus.
** Liberal Education/Cultural Diversity/International Perspective