University of Wisconsin–La Crosse (Source ID 003919)2009–2011 CatalogNutrition (NUT) |
At the University of Minnesota Duluth |
|||||
| Course # | Description | Credits | Equivalent Course | Fulfills requirements for | ||
| Liberal Education Category ** |
Cultural Diversity ** |
International Perspective ** |
||||
| 200 | Human Nutrition | 3 | Hlth 1470 | 5 | ||
| 300 | Lifecycle Nutrition | 3 | Hlth 3999A | |||
| 350 | Functional Foods, Herbs and Supplements | 1 | ||||
| 400 | Food Science, Service, and Safety (see 2007-2009 Catalog) | 3 | Hlth 3999B | |||
| 400 | Food Science and Safety | 3 | ||||
| 450 | Field Experience in Nutrition | 3 | No Transfer | |||
| 479 | Nutrition Teaching Assistantship | 1 | ||||
| 499 | Nutrition Research | 1-2 | ||||
Transfer manuals are intended to be guidelines for faculty, staff, and students to determine UMD course equivalents and are subject to change; consult department for further information. For degree and liberal education requirements, see the University of Minnesota Duluth Catalog.
# While a course may not apply to a particular UMD major, minor, or liberal education requirement, all credits earned within the University of Minnesota system count toward the total number of credits required to earn a degree at UMD. Consult department; a course syllabus will be required.
* Consult department; may require course syllabus.
** Liberal Education/Cultural Diversity/International Perspective