University of Wisconsin–River Falls (Source ID 003923)2008–2009 CatalogFood Science (FDSC) |
At the University of Minnesota Duluth |
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| Course # | Description | Credits | Equivalent Course | Fulfills requirements for | ||
| Liberal Education Category ** |
Cultural Diversity ** |
International Perspective ** |
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| 110 | The Science of Food | 3 | No Transfer | |||
| 113 | Introduction to Food Science Laboratory | 1 | No Transfer | |||
| 120 | Food & Consumerism | 2 | No Transfer | |||
| 201 | Dairy Manufacturing I | 3 | No Transfer | |||
| 202 | Dairy Manufacturing I (see ANSC) | 3 | No Transfer | |||
| 212 | Food Processing II | 4 | No Transfer | |||
| 238 | Meat & Meat Products | 3 | No Transfer | |||
| 240 | Meat Product Processing (see ANSC) | 3 | No Transfer | |||
| 259 | Cereal Technology | 3 | No Transfer | |||
| 270 | Internship I | Range | No Transfer | |||
| 271 | International Internship | 4 | No Transfer | |||
| 285 | Seminar: Food Science | 1 | No Transfer | |||
| 289 | Special Topics in Food Science | Range | No Transfer | |||
| 301 | Dairy Manufacturing I | 3 | No Transfer | |||
| 302 | Dairy Manufacturing II | 3 | No Transfer | |||
| 304 | Quality Milk Production & Processing | 2 | No Transfer | |||
| 312 | Food Processing | 4 | No Transfer | |||
| 313 | Food Processing Lab | 1 | No Transfer | |||
| 320 | Food Quality Assurance | 2 | No Transfer | |||
| 322 | Food Sanitation | 2 | No Transfer | |||
| 331 | Human Nutrition | 1 | Hlth 1470 | 5 | ||
| 335 | Food Microbiology | 4 | No Transfer | |||
| 352 | Food & Process Engineering (see AGEN) | 3 | No Transfer | |||
| 360 | Food Chemistry | 3 | No Transfer | |||
| 370 | Internship II | Range | No Transfer | |||
| 378 | Semester Abroad Research | Range | No Transfer | |||
| 379 | Semester Abroad | 6 | No Transfer | |||
| 385 | Seminar: Food Science | 1 | No Transfer | |||
| 389 | Special Topics in Food Science | Range | No Transfer | |||
| 411 | Advanced Food Processing | 3 | No Transfer | |||
| 421 | Principles of Sensory Evaluation | 3 | No Transfer | |||
| 422 | Product Development & Sensory Evaluation of Foods | 4 | No Transfer | |||
| 423 | Food Product Development | 3 | No Transfer | |||
| 425 | Food Law | 3 | No Transfer | |||
| 435 | Advanced Food Microbiology | 3 | No Transfer | |||
| 436 | Food Toxicology | 3 | No Transfer | |||
| 437 | Food Safety & Quality Assurance | 1 | No Transfer | |||
| 450 | Senior Capstone–Food Science | 3 | No Transfer | |||
| 460 | Fermentation Technology | 3 | No Transfer | |||
| 461 | Food Analysis | 4 | No Transfer | |||
| 469 | Dairy Plant Management | 2 | No Transfer | |||
| 470 | Dairy Plant Management Lab | 1 | No Transfer | |||
| 480 | Special Problems | Range | No Transfer | |||
| 485 | Seminar: Food Science | 1 | No Transfer | |||
| 489 | Special Topics in Food Science | Range | No Transfer | |||
| 490 | Special Problems in Food Science | Range | No Transfer | |||
Transfer manuals are intended to be guidelines for faculty, staff, and students to determine UMD course equivalents and are subject to change; consult department for further information. For degree requirements, see the University of Minnesota Duluth Catalog.
# While a course may not apply to a particular UMD major, minor, or liberal education requirement, all credits earned within the University of Minnesota system count toward the total number of credits required to earn a degree at UMD. Consult department; a course syllabus will be required.
* Consult department; may require course syllabus.
** Liberal Education/Cultural Diversity/International Perspective