University of Wisconsin–Stout (Source ID 003915)Revised as of November 2007Hospitality and Tourism (HT) |
At the University of Minnesota Duluth |
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| Course # | Description | Credits | Equivalent Course | Fulfills requirements for | ||
| Liberal Education Category ** |
Cultural Diversity ** |
International Perspective ** |
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| 100 | Introduction to Hospitality | 2 | No Transfer | |||
| 121 | Principles of Foodservice Operations | 2 | ||||
| 130 | Housekeeping Procedures (see November 2005 Revision) | 2 | No Transfer | |||
| 133 | Front Office Operations (see November 2005 Revision) | 3 | No Transfer | |||
| 135 | Lodging Systems | 3 | No Transfer | |||
| 140 | Introduction to Tourism (see November 2005 Revision) | 2 | No Transfer | |||
| 140 | Principles of Tourism | 3 | ||||
| 150 | Institutional Food Purchasing | 2 | No Transfer | |||
| 200 | Hospitality Organization Management | 3 | No Transfer | |||
| 208 | Hospitality Service Marketing (see November 2005 Revision) | 1 | No Transfer | |||
| 240 | Tourism Goods and Services | 3 | No Transfer | |||
| 250 | Diversity Management in Hotel, Restaurant and Tourism | 3 | ||||
| 251 | Hospitality Marketing and Sales (see November 2005 Revision) | 3 | No Transfer | |||
| 270 | Introduction to Property Management (see November 2005 Revision) | 2 | No Transfer | |||
| 315 | Gaming Management | 3 | No Transfer | |||
| 316 | Casino Operations Management | 3 | No Transfer | |||
| 317 | Psychosocial Issues in Gaming | 3 | No Transfer | |||
| 323 | Food Service Equipment | 2 | No Transfer | |||
| 324 | Quantity Food Production | 4 | No Transfer | |||
| 326 | Introduction To Wines and Spirits | 3 | No Transfer | |||
| 330 | Resort Planning and Operation | 3 | No Transfer | |||
| 335 | Lodging Operations Management | 3 | No Transfer | |||
| 340 | Development of Tourism Attractions | 3 | No Transfer | |||
| 341 | Geography of Tourism (see November 2005 Revision) | 3 | No Transfer | |||
| 344 | Hospitality and Tourism Marketing and Sales | 3 | ||||
| 351 | Hospitality Convention/Meeting Planning | 3 | No Transfer | |||
| 352 | Club Management | 3 | No Transfer | |||
| 353 | Computer Systems for Food Service (see November 2005 Revision) | 3 | No Transfer | |||
| 360 | Tourism for Persons with Disabilities | 2 | No Transfer | |||
| 361 | Hospitality Tourism Accounting (see November 2005 Revision) | 3 | No Transfer | |||
| 362 | Foodservice Finance and Cost Control | 3 | No Transfer | |||
| 370 | Principles of Property Management | 3 | No Transfer | |||
| 371 | Commercial/Residential Property Development and Management | 3 | No Transfer | |||
| 373 | Property Management Applications (see November 2005 Revision) | 2 | No Transfer | |||
| 374 | Principles of Timeshare Management | 3 | ||||
| 382 | Family Finance (see November 2005 Revision) | 2 | No Transfer | |||
| 383 | Yield Management | 3 | No Transfer | |||
| 418 | Casino Tourism | 3 | No Transfer | |||
| 423 | Wine and Food Pairing | 4 | No Transfer | |||
| 424 | Catering | 3 | No Transfer | |||
| 426 | Restaurant Operational Management | 4 | No Transfer | |||
| 427 | Professionalism: Social and Work Environment | 1 | No Transfer | |||
| 430 | Lodging Administration | 3 | No Transfer | |||
| 440 | Sociocultural Systems of Tourism | 3 | No Transfer | |||
| 447 | International Convention and Meeting Management | 3 | ||||
| 449 | Cooperative Education/Internship | 1–6 | No Transfer | |||
| 450 | Food Service Administration | 3 | No Transfer | |||
| 451 | Integrated Management Systems–Hospitality (see November 2005 Revision) | 2–3 | No Transfer | |||
| 452 | Hospitality Professionalism | 2 | ||||
| 454 | Security and Risk Management For the Hospitality Industry | 3 | No Transfer | |||
| 457 | Hospitality Management Strategies | 3 | No Transfer | |||
| 460 | Hospitality Industry Law and Liability | 3 | * (LSBE) | |||
| 461 | Hospitality Employee Relations | 3 | No Transfer | |||
| 462 | Hospitality–Financial Analysis/Budget/Forecasting | 3 | No Transfer | |||
| 470 | Seminar in Property Management | 3 | No Transfer | |||
| 480 | Consumer Credit (see November 2005 Revision) | 1 | No Transfer | |||
| 481 | Special Problems in Hospitality and Tourism | 1–3 | No Transfer | |||
| 482 | Consumer Protection (see November 2005 Revision) | 1 | No Transfer | |||
| 488 | Financial Planning for Retirement (see November 2005 Revision) | 2 | No Transfer | |||
| 492 | Seminar in Hospitality and Tourism Management | 3 | No Transfer | |||
| 498 | Hospitality and Tourism Field Experience | 1–2 | No Transfer | |||
Transfer manuals are intended to be guidelines for faculty, staff, and students to determine UMD course equivalents and are subject to change; consult department for further information. For degree requirements, see the University of Minnesota Duluth Catalog.
# While a course may not apply to a particular UMD major, minor, or liberal education requirement, all credits earned within the University of Minnesota system count toward the total number of credits required to earn a degree at UMD. Consult department; a course syllabus will be required.
* Consult department; may require course syllabus.
** Liberal Education/Cultural Diversity/International Perspective