Home > Student Life > WHAT’S ON THE MENU?: Spinach-Strawberry Salad
WHAT’S ON THE MENU?
Spinach-Strawberry Salad
BY LISA KUNKEL
STATESMAN STAFF WRITER
ISSUE: 78/29
Ingredients:
Salad
1/2 bag spinach
1/2 bag romaine lettuce
1 quart strawberries
1 purple onion (optional)
Dressing
1 cup mayonnaise
2/3 cup sugar
1/2 cup milk
1/4 cup vinegar
Directions:
Cut up all ingredients of salad mixture and toss together.
In a separate bowl, combine dressing mixture.
Drizzle dressing over salad, and refrigerate.
*Recipe submitted by Jamie Rannow.
