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Wellness, Health, & Personal Development - Fall 2008
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| What is HIP?
http://www.d.umn.edu/umdhr/wellness/hip/
HIP stands for Health Improvement Program. HIP is one of UMD Employee
Wellness Program’s FREE offerings for UMD faculty and staff.
It is designed to help those who are:
- looking for a safe and effective health behavior change program,
- striving to reach their optimal health, and
- looking to improve nutrition and exercise habits as well as
stress management and overall wellness.
The program is based on a three-pronged approach which encompasses
balanced nutrition, result producing exercise and positive behaviors
that will lead to healthy and active lifestyles.
Members will have access to weekly optional meetings which will
include:
- confidential weigh-ins
- comprehensive and easy to understand healthy eating and exercise
guidelines from a qualified health educator, dietitian, and more
- weekly group meetings/discussions that will build support,
confidence, motivation, and the commitment to achieve a new healthy
lifestyle.
In today's session, we will discuss about the overview and guidelines
of the program and complete membership forms.
Facilitators: Rachel Gilbertson and Shelly DeCaigny are Wellness
Coaches for the Employee
Health and Wellness Center.
Lita Wallace is the Wellness Coordinator with the Department of
Human Resources. |
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| Healthy Eating Basics and Food Log
Ideas In this session, healthy
eating basics will be discussed along with the advantages of keeping
daily food log for accountability.
Note: This is part of "HIP Meeting on Tuesdays" which
is FREE to UMD Faculty and Staff. You may attend this workshop even
if you are not a HIP
member. New members are welcome. HIP members, please come in at
11:45 for weigh-ins.
Facilitator: Rachel Gilbertson and Shelly DeCaigny are Wellness
Coaches for the Employee Health and Wellness Center. |
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| Nutrition Analysis
This interactive workshop will help you to nutritionally analyze
your food intake. Participants would need
to bring in a one-day food record (of what) they have eaten.
Then work together with upper-division exercise science students
to computerize this information. Specific information on comparisons
to Dietary Reference Intakes will be made. Students will be supervised
by Charlene Harkins, a registered dietitian.
Note: This is part of "HIP Meeting on Tuesdays" which
is FREE to UMD Faculty and Staff. You may attend this workshop even
if you are not a HIP
member. New members are welcome. HIP members, please come in at
11:45 for weigh-ins.
Facilitator: Charlene Harkins, EdD, RD,LD is an Assistant Professor
in the Department of Health, Physical Education and Recreation. She
is the instructor of ESAT 3410 Performance Nutrition and Weight Management.
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| Barriers and Solutions of Healthy
Eating
In this session, healthy eating, basic nutrition, meal plans, healthy
cooking tips, making healthy food choices will be discussed. Healthy
meal ideas and recipes will be provided to participants.
For those who are HIP members, discuss how things are going so
far. Discuss individual successes, barriers, solutions and what
work for each individual's goals.
Note: This is part of "HIP Meeting on Tuesdays" which
is FREE to UMD Faculty and Staff. You may attend this workshop even
if you are not a HIP
member. New members are welcome. HIP members, please come
in at 11:45 for weigh-ins.
Facilitator: Rachel Gilbertson, Wellness Coach, Employee Health
and Wellness Center |
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| Food Safety for the Holiday Season
Would you like to know how those nasty germs lurk around in your
food that can cause food poisoning? Come hear a former food inspector
and professor of Food Safety for over 30 years unravel the mysteries
of food safety, particularly for the upcoming holiday season.
Note: This is part of "HIP Meeting on Tuesdays" which
is FREE to UMD Faculty and Staff. You may attend this workshop even
if you are not a HIP
member. New members are welcome. HIP members, please come in at
11:45 for weigh-ins.
Facilitator: John Kowalczyk is Assistant Professor of Community
Health Education and is a former professor of Food Microbiology and
Health Inspector for many years. |
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| Holiday Fitness Plan
This session will discuss:
- exercise basics (benefits, importance, time management)
- exercise adherence and confidence survey
- Fitness Reward Program at the University of Minnesota
Note: This is part of "HIP Meeting on Tuesdays" which
is FREE to UMD Faculty and Staff. You may attend this workshop even
if you are not a HIP
member. New members are welcome. HIP members, please come in at
11:45 for weigh-ins.
Facilitator: Rachel Gilbertson is the Wellness Coach with the
Employee Health and Wellness Center. |
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| Barriers and Solutions of Exercise
This session will discuss individual successes, barriers and solutions
about exercise. Share ideas about what things work for you, and
new ideas to improve your personal fitness goals. Learn about the
"Maintain Don't Gain Challenge."
Note: This is part of "HIP Meeting on Tuesdays" which
is FREE to UMD Faculty and Staff. You may attend this workshop even
if you are not a HIP
member. New members are welcome. HIP members, please come in at
11:45 for weigh-ins.
Facilitator: Rachel Gilbertson is the Wellness Coach with the
Employee Health and Wellness Center. |
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| Health
Happy Holidays
The typical American gains 10 pounds between Thanksgiving and New
Years. Don’t let that be you! This workshop will discuss food
and nutrition techniques and tips to avoid weight gain when surrounded
by food.
Note: This is part of "HIP Meeting on Tuesdays" which
is FREE to UMD Faculty and Staff. You may attend this workshop even
if you are not a HIP
member. New members are welcome. HIP members, please come in at
11:45 for weigh-ins.
Facilitator: Charlene Harkins
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Funding
for the workshops are provided in part by the
UPlan Wellness Program. |
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