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UMD Food Day

food day

Cost: Free for faculty, staff, students and public


What is Food Day?
Food day is: Healthy + Sustainable + Affordable + Fair

Nationwide Food Day is celebrated on October 23, 2013.

Food Day Goals

  • Food day works to promote safer, healthier diets
  • Support sustainable and organic farms
  • Reduce hunger
  • Reform factory farms to protect the environment and animals
  • Support fair working conditions for food and farm workers

Strategic Plan Goal 5: Strengthen ties with Duluth and surrounding communities in an intentional, visible, and mutually beneficial partnership.

For questions, contact: Rachel Gilbertson, rmgilber@d.umn.edu, 726-6753.

© 2013 University of Minnesota Duluth
The University of Minnesota is an equal opportunity educator and employer.
Last modified on 04/19/13 11:53 AM
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